Maize and products — Import quantity in India

India: Maize and products — Import quantity was 135 1000 t in 2023. ◆ Volatile

Latest (2023)
135 1000 t
Change on year
up 5.5%
World rank
87th
of 182 countries
All-time high
464 1000 t
in 2019
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Import quantity in India, 2010–2023

01002003004005002010201620232010: 18 1000 t2011: 20 1000 t2012: 12 1000 t2013: 18 1000 t2014: 14 1000 t2015: 41 1000 t2016: 194 1000 t2017: 90 1000 t2018: 51 1000 t2019: 464 1000 t2020: 305 1000 t2021: 155 1000 t2022: 128 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 135 1000 t for maize and products — import quantity in 2023.

The figure is up 5.5% on the previous year and up 650.0% over ten years.

Over the whole period, maize and products — import quantity in India peaked at 464 1000 t in 2019 and was at its lowest, 12 1000 t, in 2012.

India ranks 87th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.2 1000 t 12 1000 t 464 1000 t 10
2020s 180.75 1000 t 128 1000 t 305 1000 t 4

Countries ranked near India

  1. 84 Norway 166 1000 t compare
  2. 85 Kuwait 153 1000 t compare
  3. 86 Mauritius 140 1000 t compare
  4. 88 China, Hong Kong SAR 130 1000 t compare
  5. 89 Niger 129 1000 t compare
  6. 90 Syrian Arab Republic 125 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is maize and products — import quantity in India?
Maize and products — import quantity in India was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in India?
The highest recorded value was 464 1000 t in 2019.
What is the lowest maize and products — import quantity recorded in India?
The lowest recorded value was 12 1000 t in 2012.
How does India rank for maize and products — import quantity?
India ranks 87th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in India?
Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.