Maize and products — Import quantity in Guyana

Guyana: Maize and products — Import quantity was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
unchanged
World rank
116th
of 182 countries
All-time high
50 1000 t
in 2021
All-time low
29 1000 t
in 2015
Years of data
14
2010–2023

Maize and products — Import quantity in Guyana, 2010–2023

010203040502010201620232010: 31 1000 t2011: 35 1000 t2012: 44 1000 t2013: 32 1000 t2014: 35 1000 t2015: 29 1000 t2016: 34 1000 t2017: 36 1000 t2018: 41 1000 t2019: 34 1000 t2020: 38 1000 t2021: 50 1000 t2022: 41 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 41 1000 t for maize and products — import quantity in 2023.

Compared with earlier readings it is up 28.1% over ten years.

Over the whole period, maize and products — import quantity in Guyana peaked at 50 1000 t in 2021 and was at its lowest, 29 1000 t, in 2015.

That places Guyana 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.1 1000 t 29 1000 t 44 1000 t 10
2020s 42.5 1000 t 38 1000 t 50 1000 t 4

Countries ranked near Guyana

  1. 113 Rwanda 46 1000 t compare
  2. 114 Cabo Verde 43 1000 t compare
  3. 114 Malawi 43 1000 t compare
  4. 117 Republic of Moldova 39 1000 t compare
  5. 118 Uganda 38 1000 t compare
  6. 119 Ghana 36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is maize and products — import quantity in Guyana?
Maize and products — import quantity in Guyana was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in Guyana?
The highest recorded value was 50 1000 t in 2021.
What is the lowest maize and products — import quantity recorded in Guyana?
The lowest recorded value was 29 1000 t in 2015.
How does Guyana rank for maize and products — import quantity?
Guyana ranks 116th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in Guyana?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.