Maize and products — Import quantity in Ghana

Ghana: Maize and products — Import quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 56.6%
World rank
119th
of 182 countries
All-time high
115 1000 t
in 2012
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Import quantity in Ghana, 2010–2023

02550751001252010201620232010: 2 1000 t2011: 13 1000 t2012: 115 1000 t2013: 7 1000 t2014: 8 1000 t2015: 111 1000 t2016: 76 1000 t2017: 48 1000 t2018: 88 1000 t2019: 14 1000 t2020: 16 1000 t2021: 106 1000 t2022: 83 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — import quantity in Ghana stood at 36 1000 t.

The figure is down 56.6% on the previous year and up 414.3% over ten years.

Over the whole period, maize and products — import quantity in Ghana peaked at 115 1000 t in 2012 and was at its lowest, 2 1000 t, in 2010.

Ghana ranks 119th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.2 1000 t 2 1000 t 115 1000 t 10
2020s 60.25 1000 t 16 1000 t 106 1000 t 4

Countries ranked near Ghana

  1. 116 Guyana 41 1000 t compare
  2. 117 Republic of Moldova 39 1000 t compare
  3. 118 Uganda 38 1000 t compare
  4. 120 Barbados 35 1000 t compare
  5. 120 Côte d'Ivoire 35 1000 t compare
  6. 122 Finland 32 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is maize and products — import quantity in Ghana?
Maize and products — import quantity in Ghana was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in Ghana?
The highest recorded value was 115 1000 t in 2012.
What is the lowest maize and products — import quantity recorded in Ghana?
The lowest recorded value was 2 1000 t in 2010.
How does Ghana rank for maize and products — import quantity?
Ghana ranks 119th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in Ghana?
Over the last ten years it is up 414.3%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.