Maize and products — Import quantity in Caribbean

Caribbean: Maize and products — Import quantity was 2,386 1000 t in 2023. ▲ Rising

Latest (2023)
2,386 1000 t
Change on year
down 3.2%
World rank
25th
of 182 countries
All-time high
3,008 1000 t
in 2019
All-time low
2,130 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Import quantity in Caribbean, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k 1000 t2011: 2.2k 1000 t2012: 2.1k 1000 t2013: 2.2k 1000 t2014: 2.4k 1000 t2015: 2.4k 1000 t2016: 3.0k 1000 t2017: 3.0k 1000 t2018: 2.9k 1000 t2019: 3.0k 1000 t2020: 2.7k 1000 t2021: 2.6k 1000 t2022: 2.5k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — import quantity in Caribbean is 2,386 1000 t, measured in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 8.4% over ten years.

Over the whole period, maize and products — import quantity in Caribbean peaked at 3,008 1000 t in 2019 and was at its lowest, 2,130 1000 t, in 2012.

That places Caribbean 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,538 1000 t 2,130 1000 t 3,008 1000 t 10
2020s 2,521 1000 t 2,386 1000 t 2,668 1000 t 4

Countries ranked near Caribbean

  1. 22 Belgium 2,470 1000 t compare
  2. 23 Portugal 2,436 1000 t compare
  3. 24 Chile 2,432 1000 t compare
  4. 26 Israel 1,957 1000 t compare
  5. 27 Romania 1,746 1000 t compare
  6. 28 Thailand 1,727 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize and products — import quantity in Caribbean?
Maize and products — import quantity in Caribbean was 2,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — import quantity recorded in Caribbean?
The highest recorded value was 3,008 1000 t in 2019.
What is the lowest maize and products — import quantity recorded in Caribbean?
The lowest recorded value was 2,130 1000 t in 2012.
How does Caribbean rank for maize and products — import quantity?
Caribbean ranks 25th out of 182 countries with data for 2023.
Is maize and products — import quantity rising or falling in Caribbean?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.