Maize and products — Import quantity in Bulgaria
Bulgaria: Maize and products — Import quantity was 113 1000 t in 2023. ▼ Falling
Maize and products — Import quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — import quantity in Bulgaria stood at 113 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 53.3% on the previous year and down 36.5% over ten years.
Over the whole period, maize and products — import quantity in Bulgaria peaked at 565 1000 t in 2017 and was at its lowest, 113 1000 t, in 2023.
Bulgaria ranks 92nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.5 1000 t | 140 1000 t | 565 1000 t | 10 |
| 2020s | 172.75 1000 t | 113 1000 t | 242 1000 t | 4 |
Countries ranked near Bulgaria
- 89 Niger 129 1000 t compare
- 90 Syrian Arab Republic 125 1000 t compare
- 91 Albania 122 1000 t compare
- 93 Sweden 112 1000 t compare
- 94 Trinidad and Tobago 105 1000 t compare
- 95 Uzbekistan 97 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is maize and products — import quantity in Bulgaria?
- Maize and products — import quantity in Bulgaria was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in Bulgaria?
- The highest recorded value was 565 1000 t in 2017.
- What is the lowest maize and products — import quantity recorded in Bulgaria?
- The lowest recorded value was 113 1000 t in 2023.
- How does Bulgaria rank for maize and products — import quantity?
- Bulgaria ranks 92nd out of 182 countries with data for 2023.
- Is maize and products — import quantity rising or falling in Bulgaria?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.