Maize and products — Food in Oceania

Oceania: Maize and products — Food was 170 1000 t in 2023. ▲ Rising

Latest (2023)
170 1000 t
Change on year
up 2.4%
Rank
31st
of 31 regions
All-time high
170 1000 t
in 2023
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Oceania, 2010–2023

0501001502010201620232010: 129 1000 t2011: 138 1000 t2012: 135 1000 t2013: 138 1000 t2014: 138 1000 t2015: 143 1000 t2016: 142 1000 t2017: 143 1000 t2018: 142 1000 t2019: 142 1000 t2020: 141 1000 t2021: 136 1000 t2022: 166 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in Oceania stood at 170 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 23.2% over ten years.

Over the whole period, maize and products — food in Oceania peaked at 170 1000 t in 2023 and was at its lowest, 129 1000 t, in 2010.

Oceania ranks 31st of 31 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139 1000 t 129 1000 t 143 1000 t 10
2020s 153.25 1000 t 136 1000 t 170 1000 t 4

Countries ranked near Oceania

  1. 28 Nepal 1,236 1000 t compare
  2. 29 Zimbabwe 1,106 1000 t compare
  3. 30 Ghana 1,044 1000 t compare
  4. 31 Republic of Korea 982 1000 t compare
  5. 32 Saudi Arabia 944 1000 t compare
  6. 33 Canada 890 1000 t compare
  7. 34 Honduras 835 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is maize and products — food in Oceania?
Maize and products — food in Oceania was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Oceania?
The highest recorded value was 170 1000 t in 2023.
What is the lowest maize and products — food recorded in Oceania?
The lowest recorded value was 129 1000 t in 2010.
How does Oceania rank for maize and products — food?
Oceania ranks 31st out of 31 regions with data for 2023.
Is maize and products — food rising or falling in Oceania?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/oceania/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.