Maize and products — Food in North Macedonia
North Macedonia: Maize and products — Food was 21 1000 t in 2023. ▼ Falling
Maize and products — Food in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 21 1000 t for maize and products — food in 2023.
The figure is down 4.5% on the previous year and down 56.2% over ten years.
Over the whole period, maize and products — food in North Macedonia peaked at 52 1000 t in 2015 and was at its lowest, 14 1000 t, in 2019.
North Macedonia ranks 97th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 47 1000 t | +0.0% |
| 2012 | 47 1000 t | +0.0% |
| 2013 | 48 1000 t | +2.1% |
| 2014 | 48 1000 t | +0.0% |
| 2015 | 52 1000 t | +8.3% |
| 2016 | 51 1000 t | -1.9% |
| 2017 | 50 1000 t | -2.0% |
| 2018 | 50 1000 t | +0.0% |
| 2019 | 14 1000 t | -72.0% |
| 2020 | 17 1000 t | +21.4% |
| 2021 | 23 1000 t | +35.3% |
| 2022 | 22 1000 t | -4.3% |
| 2023 | 21 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.4 1000 t | 14 1000 t | 52 1000 t | 10 |
| 2020s | 20.75 1000 t | 17 1000 t | 23 1000 t | 4 |
Countries ranked near North Macedonia
- 94 China, Hong Kong SAR 26 1000 t compare
- 94 Dominican Republic 26 1000 t compare
- 96 Gambia 24 1000 t compare
- 97 Belize 21 1000 t compare
- 97 Jordan 21 1000 t compare
- 100 Guinea-Bissau 19 1000 t compare
- 100 Kuwait 19 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is maize and products — food in North Macedonia?
- Maize and products — food in North Macedonia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in North Macedonia?
- The highest recorded value was 52 1000 t in 2015.
- What is the lowest maize and products — food recorded in North Macedonia?
- The lowest recorded value was 14 1000 t in 2019.
- How does North Macedonia rank for maize and products — food?
- North Macedonia ranks 97th out of 161 countries with data for 2023.
- Is maize and products — food rising or falling in North Macedonia?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.