Maize and products β Food in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Maize and products β Food was 29 1000 t in 2023. β² Rising
Maize and products β Food in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products β food in Mauritania, Islamic Republic of stood at 29 1000 t.
That represents a change of down 31.0% on the previous year and up 222.2% over ten years.
Over the whole period, maize and products β food in Mauritania, Islamic Republic of peaked at 42 1000 t in 2022 and was at its lowest, 9 1000 t, in 2013.
Mauritania, Islamic Republic of ranks 91st of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.6 1000 t | 9 1000 t | 30 1000 t | 10 |
| 2020s | 31.25 1000 t | 25 1000 t | 42 1000 t | 4 |
Countries ranked near Mauritania, Islamic Republic of
- 89 Jamaica 36 1000 t compare
- 90 Trinidad and Tobago 32 1000 t compare
- 91 Latvia, Republic of 29 1000 t compare
- 93 Kazakhstan, Republic of 27 1000 t compare
- 94 China, Hong Kong SAR 26 1000 t compare
- 94 Dominican Republic 26 1000 t compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is maize and products β food in Mauritania, Islamic Republic of?
- Maize and products β food in Mauritania, Islamic Republic of was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products β food recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 42 1000 t in 2022.
- What is the lowest maize and products β food recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 9 1000 t in 2013.
- How does Mauritania, Islamic Republic of rank for maize and products β food?
- Mauritania, Islamic Republic of ranks 91st out of 161 countries with data for 2023.
- Is maize and products β food rising or falling in Mauritania, Islamic Republic of?
- Over the last ten years it is up 222.2%. The long-run trend across the full record is rising.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.