Maize and products — Food in Iraq

Iraq: Maize and products — Food was 67 1000 t in 2023. ◆ Volatile

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
78th
of 161 countries
All-time high
68 1000 t
in 2021
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Iraq, 2010–2023

02040602010201620232010: 5 1000 t2011: 6 1000 t2012: 8 1000 t2013: 15 1000 t2014: 7 1000 t2015: 5 1000 t2016: 10 1000 t2017: 19 1000 t2018: 28 1000 t2019: 23 1000 t2020: 21 1000 t2021: 68 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Iraq is 67 1000 t, measured in 2023.

Compared with earlier readings it is up 346.7% over ten years.

Over the whole period, maize and products — food in Iraq peaked at 68 1000 t in 2021 and was at its lowest, 5 1000 t, in 2010.

Iraq ranks 78th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.6 1000 t 5 1000 t 28 1000 t 10
2020s 55.75 1000 t 21 1000 t 68 1000 t 4

Countries ranked near Iraq

  1. 75 Uruguay 94 1000 t compare
  2. 76 Costa Rica 82 1000 t compare
  3. 77 Georgia 73 1000 t compare
  4. 78 Slovenia, Republic of 67 1000 t compare
  5. 80 Bhutan 63 1000 t compare
  6. 81 Netherlands (Kingdom of the) 59 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is maize and products — food in Iraq?
Maize and products — food in Iraq was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Iraq?
The highest recorded value was 68 1000 t in 2021.
What is the lowest maize and products — food recorded in Iraq?
The lowest recorded value was 5 1000 t in 2010.
How does Iraq rank for maize and products — food?
Iraq ranks 78th out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Iraq?
Over the last ten years it is up 346.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/iraq/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.