Maize and products — Food in Germany

Germany: Maize and products — Food was 420 1000 t in 2023. ▼ Falling

Latest (2023)
420 1000 t
Change on year
down 4.1%
World rank
49th
of 179 countries
All-time high
1,045 1000 t
in 2012
All-time low
388 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Food in Germany, 2010–2023

02505007501.0k2010201620232010: 736 1000 t2011: 813 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 984 1000 t2016: 849 1000 t2017: 901 1000 t2018: 894 1000 t2019: 572 1000 t2020: 676 1000 t2021: 388 1000 t2022: 438 1000 t2023: 420 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Germany is 420 1000 t, measured in 2023.

The figure is down 4.1% on the previous year and down 58.1% over ten years.

Over the whole period, maize and products — food in Germany peaked at 1,045 1000 t in 2012 and was at its lowest, 388 1000 t, in 2021.

That places Germany 49th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 883.2 1000 t 572 1000 t 1,045 1000 t 10
2020s 480.5 1000 t 388 1000 t 676 1000 t 4

Countries ranked near Germany

  1. 46 Rwanda 459 1000 t compare
  2. 47 Senegal 457 1000 t compare
  3. 48 Nicaragua 427 1000 t compare
  4. 50 Bolivia (Plurinational State of) 381 1000 t compare
  5. 51 Uzbekistan 350 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize and products — food in Germany?
Maize and products — food in Germany was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Germany?
The highest recorded value was 1,045 1000 t in 2012.
What is the lowest maize and products — food recorded in Germany?
The lowest recorded value was 388 1000 t in 2021.
How does Germany rank for maize and products — food?
Germany ranks 49th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Germany?
Over the last ten years it is down 58.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/germany/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.