Maize and products — Food in Europe
Europe: Maize and products — Food was 3,980 1000 t in 2023. ▬ Flat
Maize and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 3,980 1000 t for maize and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.8% on the previous year and down 15.1% over ten years.
Over the whole period, maize and products — food in Europe peaked at 5,094 1000 t in 2018 and was at its lowest, 3,980 1000 t, in 2023.
Europe ranks 20th of 30 groups on this measure, in the middle of the range.
Maize and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,252 1000 t | — |
| 2011 | 4,388 1000 t | +3.2% |
| 2012 | 4,576 1000 t | +4.3% |
| 2013 | 4,688 1000 t | +2.4% |
| 2014 | 4,795 1000 t | +2.3% |
| 2015 | 4,597 1000 t | -4.1% |
| 2016 | 4,990 1000 t | +8.5% |
| 2017 | 4,917 1000 t | -1.5% |
| 2018 | 5,094 1000 t | +3.6% |
| 2019 | 4,860 1000 t | -4.6% |
| 2020 | 4,786 1000 t | -1.5% |
| 2021 | 4,900 1000 t | +2.4% |
| 2022 | 4,272 1000 t | -12.8% |
| 2023 | 3,980 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,716 1000 t | 4,252 1000 t | 5,094 1000 t | 10 |
| 2020s | 4,484 1000 t | 3,980 1000 t | 4,900 1000 t | 4 |
Countries ranked near Europe
- 17 Zambia 2,110 1000 t compare
- 18 Mozambique 2,028 1000 t compare
- 19 Venezuela (Bolivarian Republic of) 2,021 1000 t compare
- 20 Democratic Republic of the Congo 2,012 1000 t compare
- 21 Angola 1,685 1000 t compare
- 22 Viet Nam 1,617 1000 t compare
- 22 Morocco 1,617 1000 t compare
- 22 Vietnam 1,617 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food in Europe?
- Maize and products — food in Europe was 3,980 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Europe?
- The highest recorded value was 5,094 1000 t in 2018.
- What is the lowest maize and products — food recorded in Europe?
- The lowest recorded value was 3,980 1000 t in 2023.
- How does Europe rank for maize and products — food?
- Europe ranks 20th out of 30 groups with data for 2023.
- Is maize and products — food rising or falling in Europe?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.