Maize and products — Food in Congo

Congo: Maize and products — Food was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
up 76.0%
World rank
96th
of 179 countries
All-time high
44 1000 t
in 2023
All-time low
13 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Food in Congo, 2010–2023

102030402010201620232010: 15 1000 t2011: 17 1000 t2012: 16 1000 t2013: 13 1000 t2014: 18 1000 t2015: 15 1000 t2016: 18 1000 t2017: 17 1000 t2018: 16 1000 t2019: 20 1000 t2020: 27 1000 t2021: 18 1000 t2022: 25 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 44 1000 t for maize and products — food in 2023. That is the highest value across all 14 years on record.

The figure is up 76.0% on the previous year and up 238.5% over ten years.

Over the whole period, maize and products — food in Congo peaked at 44 1000 t in 2023 and was at its lowest, 13 1000 t, in 2013.

That places Congo 96th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.5 1000 t 13 1000 t 20 1000 t 10
2020s 28.5 1000 t 18 1000 t 44 1000 t 4

Countries ranked near Congo

  1. 93 Ireland 54 1000 t compare
  2. 94 Serbia 53 1000 t compare
  3. 95 Bosnia and Herzegovina 46 1000 t compare
  4. 97 Gabon 41 1000 t compare
  5. 98 Denmark 40 1000 t compare
  6. 98 Niger 40 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is maize and products — food in Congo?
Maize and products — food in Congo was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Congo?
The highest recorded value was 44 1000 t in 2023.
What is the lowest maize and products — food recorded in Congo?
The lowest recorded value was 13 1000 t in 2013.
How does Congo rank for maize and products — food?
Congo ranks 96th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Congo?
Over the last ten years it is up 238.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.