Maize and products — Food in Central Asia
Central Asia: Maize and products — Food was 585 1000 t in 2023. ▲ Rising
Maize and products — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — food in Central Asia stood at 585 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 10.2% on the previous year and up 45.9% over ten years.
Over the whole period, maize and products — food in Central Asia peaked at 585 1000 t in 2023 and was at its lowest, 317 1000 t, in 2011.
Central Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.6 1000 t | 317 1000 t | 433 1000 t | 10 |
| 2020s | 516 1000 t | 453 1000 t | 585 1000 t | 4 |
Countries ranked near Central Asia
- 21 Burkina Faso 1,419 1000 t compare
- 22 Cameroon 1,252 1000 t compare
- 23 Nepal 1,236 1000 t compare
- 24 Zimbabwe 1,106 1000 t compare
- 25 Ghana 1,044 1000 t compare
- 26 Republic of Korea 982 1000 t compare
- 27 Saudi Arabia 944 1000 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield 701.8 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 330,556 1000 An (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.63 million ha (2024)
Frequently asked questions
- What is maize and products — food in Central Asia?
- Maize and products — food in Central Asia was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Central Asia?
- The highest recorded value was 585 1000 t in 2023.
- What is the lowest maize and products — food recorded in Central Asia?
- The lowest recorded value was 317 1000 t in 2011.
- How does Central Asia rank for maize and products — food?
- Central Asia ranks 24th out of 29 groups with data for 2023.
- Is maize and products — food rising or falling in Central Asia?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.