Maize and products — Food in Asia
Asia: Maize and products — Food was 39,133 1000 t in 2023. ▬ Flat
Maize and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in Asia is 39,133 1000 t, measured in 2023.
Compared with earlier readings it is up 8.4% on the previous year and down 3.3% over ten years.
Over the whole period, maize and products — food in Asia peaked at 44,419 1000 t in 2019 and was at its lowest, 35,741 1000 t, in 2021.
That places Asia 5th out of 30 groups with data for 2023, putting it in the top quarter.
Maize and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,508 1000 t | — |
| 2011 | 38,433 1000 t | +2.5% |
| 2012 | 39,395 1000 t | +2.5% |
| 2013 | 40,488 1000 t | +2.8% |
| 2014 | 42,387 1000 t | +4.7% |
| 2015 | 44,268 1000 t | +4.4% |
| 2016 | 43,959 1000 t | -0.7% |
| 2017 | 40,891 1000 t | -7.0% |
| 2018 | 43,183 1000 t | +5.6% |
| 2019 | 44,419 1000 t | +2.9% |
| 2020 | 38,218 1000 t | -14.0% |
| 2021 | 35,741 1000 t | -6.5% |
| 2022 | 36,087 1000 t | +1.0% |
| 2023 | 39,133 1000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,493 1000 t | 37,508 1000 t | 44,419 1000 t | 10 |
| 2020s | 37,295 1000 t | 35,741 1000 t | 39,133 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food in Asia?
- Maize and products — food in Asia was 39,133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Asia?
- The highest recorded value was 44,419 1000 t in 2019.
- What is the lowest maize and products — food recorded in Asia?
- The lowest recorded value was 35,741 1000 t in 2021.
- How does Asia rank for maize and products — food?
- Asia ranks 5th out of 30 groups with data for 2023.
- Is maize and products — food rising or falling in Asia?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.