Maize and products — Food in Argentina

Argentina: Maize and products — Food was 477 1000 t in 2023. ▲ Rising

Latest (2023)
477 1000 t
Change on year
down 12.8%
World rank
39th
of 161 countries
All-time high
555 1000 t
in 2013
All-time low
455 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Food in Argentina, 2010–2023

02004006002010201620232010: 469 1000 t2011: 455 1000 t2012: 497 1000 t2013: 555 1000 t2014: 524 1000 t2015: 507 1000 t2016: 506 1000 t2017: 516 1000 t2018: 526 1000 t2019: 538 1000 t2020: 524 1000 t2021: 544 1000 t2022: 547 1000 t2023: 477 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — food in Argentina stood at 477 1000 t.

That represents a change of down 12.8% on the previous year and down 14.1% over ten years.

Over the whole period, maize and products — food in Argentina peaked at 555 1000 t in 2013 and was at its lowest, 455 1000 t, in 2011.

Argentina ranks 39th of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 509.3 1000 t 455 1000 t 555 1000 t 10
2020s 523 1000 t 477 1000 t 547 1000 t 4

Countries ranked near Argentina

  1. 36 Peru 537 1000 t compare
  2. 37 El Salvador 527 1000 t compare
  3. 38 Ukraine 490 1000 t compare
  4. 40 Rwanda 459 1000 t compare
  5. 41 Senegal 457 1000 t compare
  6. 42 Nicaragua 427 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is maize and products — food in Argentina?
Maize and products — food in Argentina was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Argentina?
The highest recorded value was 555 1000 t in 2013.
What is the lowest maize and products — food recorded in Argentina?
The lowest recorded value was 455 1000 t in 2011.
How does Argentina rank for maize and products — food?
Argentina ranks 39th out of 161 countries with data for 2023.
Is maize and products — food rising or falling in Argentina?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food/argentina/">Maize and products — Food in Argentina</a> — Statizoid

About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.