Maize and products — Food supply quantity in United States of America

United States of America: Maize and products — Food supply quantity was 10.79 kg/cap in 2023. ▼ Falling

Latest (2023)
10.79 kg/cap
Change on year
down 0.6%
Rank
17th
of 29 groups
All-time high
12.52 kg/cap
in 2010
All-time low
10.79 kg/cap
in 2023
Years of data
14
2010–2023

Maize and products — Food supply quantity in United States of America, 2010–2023

0510152010201620232010: 12.5 kg/cap2011: 12.4 kg/cap2012: 12.2 kg/cap2013: 12.1 kg/cap2014: 12 kg/cap2015: 11.9 kg/cap2016: 11.8 kg/cap2017: 11.8 kg/cap2018: 11.7 kg/cap2019: 12.1 kg/cap2020: 12 kg/cap2021: 12.3 kg/cap2022: 10.9 kg/cap2023: 10.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, maize and products — food supply quantity in United States of America stood at 10.79 kg/cap. That is the lowest value across all 14 years on record.

The figure is down 0.6% on the previous year and down 10.5% over ten years.

Over the whole period, maize and products — food supply quantity in United States of America peaked at 12.52 kg/cap in 2010 and was at its lowest, 10.79 kg/cap, in 2023.

That places United States of America 17th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Food supply quantity in United States of America, year by year

Annual values for Maize and products — Food supply quantity (kg/capita/yr) in United States of America, 2010 to 2023.
Year kg/cap Change
2010 12.52 kg/cap
2011 12.44 kg/cap -0.6%
2012 12.22 kg/cap -1.8%
2013 12.05 kg/cap -1.4%
2014 11.98 kg/cap -0.6%
2015 11.9 kg/cap -0.7%
2016 11.85 kg/cap -0.4%
2017 11.79 kg/cap -0.5%
2018 11.7 kg/cap -0.8%
2019 12.06 kg/cap +3.1%
2020 11.99 kg/cap -0.6%
2021 12.34 kg/cap +2.9%
2022 10.86 kg/cap -12.0%
2023 10.79 kg/cap -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.05 kg/cap 11.7 kg/cap 12.52 kg/cap 10
2020s 11.49 kg/cap 10.79 kg/cap 12.34 kg/cap 4

Countries ranked near United States of America

  1. 14 Syrian Arab Republic 6.43 kg/cap compare
  2. 14 Zimbabwe 67.66 kg/cap compare
  3. 15 Namibia 63.11 kg/cap compare
  4. 15 Lao People's Democratic Republic 4.7 kg/cap compare
  5. 16 Nicaragua 62.52 kg/cap compare
  6. 16 Iran (Islamic Republic of) 1.71 kg/cap compare
  7. 17 Egypt 61.7 kg/cap compare
  8. 17 Melanesia 1.39 kg/cap compare
  9. 18 Burkina Faso 61.61 kg/cap compare
  10. 18 Micronesia 0.59 kg/cap compare
  11. 19 Polynesia 0.22 kg/cap compare
  12. 19 Kenya 60.97 kg/cap compare
  13. 20 Micronesia (Federated States of) 0.02 kg/cap compare
  14. 20 Mozambique 60.31 kg/cap compare
  15. 20 Caribbean 8.64 kg/cap compare

See the full ranking of 210 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is maize and products — food supply quantity in United States of America?
Maize and products — food supply quantity in United States of America was 10.79 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply quantity recorded in United States of America?
The highest recorded value was 12.52 kg/cap in 2010.
What is the lowest maize and products — food supply quantity recorded in United States of America?
The lowest recorded value was 10.79 kg/cap in 2023.
How does United States of America rank for maize and products — food supply quantity?
United States of America ranks 17th out of 29 groups with data for 2023.
Is maize and products — food supply quantity rising or falling in United States of America?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-quantity-kg-capita-yr/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-quantity-kg-capita-yr/united-states-of-america/">Maize and products — Food supply quantity in United States of America</a> — Statizoid

About this data

Indicator
Maize and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.