Maize and products — Food supply quantity in Indonesia
Indonesia: Maize and products — Food supply quantity was 0.83 kg/cap in 2023. ◆ Volatile
Maize and products — Food supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Indonesia recorded 0.83 kg/cap for maize and products — food supply quantity in 2023.
Compared with earlier readings it is up 1.2% on the previous year and down 96.1% over ten years.
Over the whole period, maize and products — food supply quantity in Indonesia peaked at 26.74 kg/cap in 2016 and was at its lowest, 0.82 kg/cap, in 2022.
That places Indonesia 137th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food supply quantity in Indonesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20 kg/cap | — |
| 2011 | 21.75 kg/cap | +8.8% |
| 2012 | 22.18 kg/cap | +2.0% |
| 2013 | 21.39 kg/cap | -3.6% |
| 2014 | 24.89 kg/cap | +16.4% |
| 2015 | 23.87 kg/cap | -4.1% |
| 2016 | 26.74 kg/cap | +12.0% |
| 2017 | 19.63 kg/cap | -26.6% |
| 2018 | 21.07 kg/cap | +7.3% |
| 2019 | 25.15 kg/cap | +19.4% |
| 2020 | 0.96 kg/cap | -96.2% |
| 2021 | 0.86 kg/cap | -10.4% |
| 2022 | 0.82 kg/cap | -4.7% |
| 2023 | 0.83 kg/cap | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.67 kg/cap | 19.63 kg/cap | 26.74 kg/cap | 10 |
| 2020s | 0.8675 kg/cap | 0.82 kg/cap | 0.96 kg/cap | 4 |
Countries ranked near Indonesia
- 134 United Arab Emirates 0.95 kg/cap compare
- 135 Switzerland 0.93 kg/cap compare
- 136 Djibouti 0.91 kg/cap compare
- 138 Cambodia 0.79 kg/cap compare
- 139 Bangladesh 0.78 kg/cap compare
- 140 Tajikistan 0.77 kg/cap compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is maize and products — food supply quantity in Indonesia?
- Maize and products — food supply quantity in Indonesia was 0.83 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply quantity recorded in Indonesia?
- The highest recorded value was 26.74 kg/cap in 2016.
- What is the lowest maize and products — food supply quantity recorded in Indonesia?
- The lowest recorded value was 0.82 kg/cap in 2022.
- How does Indonesia rank for maize and products — food supply quantity?
- Indonesia ranks 137th out of 161 countries with data for 2023.
- Is maize and products — food supply quantity rising or falling in Indonesia?
- Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.