Maize and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Maize and products — Food supply was 5.03 million million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 5.03 million million Kcal for maize and products — food supply in 2023.
The figure is down 1.0% on the previous year and up 26.1% over ten years.
Over the whole period, maize and products — food supply in Venezuela (Bolivarian Republic of) peaked at 5.08 million million Kcal in 2022 and was at its lowest, 3.32 million million Kcal, in 2020.
That places Venezuela (Bolivarian Republic of) 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.93 million million Kcal | — |
| 2011 | 3.98 million million Kcal | +1.2% |
| 2012 | 4.05 million million Kcal | +1.8% |
| 2013 | 3.99 million million Kcal | -1.5% |
| 2014 | 3.78 million million Kcal | -5.1% |
| 2015 | 3.48 million million Kcal | -8.0% |
| 2016 | 3.69 million million Kcal | +6.1% |
| 2017 | 3.34 million million Kcal | -9.5% |
| 2018 | 3.52 million million Kcal | +5.3% |
| 2019 | 3.47 million million Kcal | -1.3% |
| 2020 | 3.32 million million Kcal | -4.5% |
| 2021 | 5.07 million million Kcal | +52.9% |
| 2022 | 5.08 million million Kcal | +0.2% |
| 2023 | 5.03 million million Kcal | -1.0% |
Biggest year-on-year movements
Years where Maize and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +52.9% | 3.32 million million Kcal | 5.07 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.72 million million Kcal | 3.34 million million Kcal | 4.05 million million Kcal | 10 |
| 2020s | 4.62 million million Kcal | 3.32 million million Kcal | 5.08 million million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 China, mainland 30.92 million million Kcal compare
- 3 United Republic of Tanzania 17.60 million million Kcal compare
- 4 India 29.29 million million Kcal compare
- 5 Democratic Republic of the Congo 6.76 million million Kcal compare
- 5 Egypt 23.82 million million Kcal compare
- 6 Nigeria 23.68 million million Kcal compare
- 7 Viet Nam 4.85 million million Kcal compare
- 7 Ethiopia 22.13 million million Kcal compare
- 8 Democratic People's Republic of Korea 4.23 million million Kcal compare
- 8 Brazil 18.74 million million Kcal compare
- 9 Türkiye 4.04 million million Kcal compare
- 9 South Africa 14.15 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in Venezuela (Bolivarian Republic of)?
- Maize and products — food supply in Venezuela (Bolivarian Republic of) was 5.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 5.08 million million Kcal in 2022.
- What is the lowest maize and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3.32 million million Kcal in 2020.
- How does Venezuela (Bolivarian Republic of) rank for maize and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 countries with data for 2023.
- Is maize and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.