Maize and products — Food supply in United States of America
United States of America: Maize and products — Food supply was 10.02 million million Kcal in 2023. ▬ Flat
Maize and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in United States of America stood at 10.02 million million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.1% on the previous year and down 3.9% over ten years.
Over the whole period, maize and products — food supply in United States of America peaked at 11.34 million million Kcal in 2021 and was at its lowest, 10.02 million million Kcal, in 2023.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
Maize and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.51 million million Kcal | — |
| 2011 | 10.54 million million Kcal | +0.3% |
| 2012 | 10.46 million million Kcal | -0.7% |
| 2013 | 10.42 million million Kcal | -0.4% |
| 2014 | 10.46 million million Kcal | +0.3% |
| 2015 | 10.49 million million Kcal | +0.3% |
| 2016 | 10.54 million million Kcal | +0.5% |
| 2017 | 10.58 million million Kcal | +0.4% |
| 2018 | 10.59 million million Kcal | +0.1% |
| 2019 | 11.03 million million Kcal | +4.1% |
| 2020 | 11.00 million million Kcal | -0.2% |
| 2021 | 11.34 million million Kcal | +3.1% |
| 2022 | 10.03 million million Kcal | -11.5% |
| 2023 | 10.02 million million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.56 million million Kcal | 10.42 million million Kcal | 11.03 million million Kcal | 10 |
| 2020s | 10.60 million million Kcal | 10.02 million million Kcal | 11.34 million million Kcal | 4 |
Countries ranked near United States of America
- 16 Mozambique 6.44 million million Kcal compare
- 16 Republic of Moldova 105,178 million Kcal compare
- 17 Angola 5.35 million million Kcal compare
- 17 Melanesia 48,721 million Kcal compare
- 18 Polynesia 4,594 million Kcal compare
- 18 Guatemala 5.02 million million Kcal compare
- 19 Micronesia 860.65 million Kcal compare
- 19 Pakistan 5.00 million million Kcal compare
- 20 Micronesia (Federated States of) 7.06 million Kcal compare
- 20 Burkina Faso 4.51 million million Kcal compare
- 21 Morocco 4.28 million million Kcal compare
- 22 Cameroon 3.54 million million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in United States of America?
- Maize and products — food supply in United States of America was 10.02 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in United States of America?
- The highest recorded value was 11.34 million million Kcal in 2021.
- What is the lowest maize and products — food supply recorded in United States of America?
- The lowest recorded value was 10.02 million million Kcal in 2023.
- How does United States of America rank for maize and products — food supply?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is maize and products — food supply rising or falling in United States of America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.