Maize and products — Food supply in Nauru

Nauru: Maize and products — Food supply was 1.22 million Kcal in 2023. ◆ Volatile

Latest (2023)
1.22 million Kcal
Change on year
down 66.9%
World rank
191st
of 193 countries
All-time high
157.32 million Kcal
in 2020
All-time low
1.22 million Kcal
in 2023
Years of data
5
2019–2023

Maize and products — Food supply in Nauru, 2019–2023

0501001502019202120232019: 143.1 million Kcal2020: 157.3 million Kcal2021: 132.2 million Kcal2022: 3.7 million Kcal2023: 1.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, maize and products — food supply in Nauru stood at 1.22 million Kcal. That is the lowest value across all 5 years on record.

The figure is down 66.9% on the previous year and down 99.1% over five years.

Nauru ranks 191st of 193 countries on this measure, in the bottom quarter.

Maize and products — Food supply in Nauru, year by year

Annual values for Maize and products — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 143.1 million Kcal
2020 157.32 million Kcal +9.9%
2021 132.24 million Kcal -15.9%
2022 3.69 million Kcal -97.2%
2023 1.22 million Kcal -66.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.1 million Kcal 143.1 million Kcal 143.1 million Kcal 1
2020s 73.62 million Kcal 1.22 million Kcal 157.32 million Kcal 4

Countries ranked near Nauru

  1. 188 Kiribati 17.72 million Kcal compare
  2. 189 Micronesia (Federated States of) 7.06 million Kcal compare
  3. 190 Tuvalu 1.24 million Kcal compare
  4. 191 Nauru 1.22 million Kcal compare
  5. 193 Slovakia 0 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is maize and products — food supply in Nauru?
Maize and products — food supply in Nauru was 1.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Nauru?
The highest recorded value was 157.32 million Kcal in 2020.
What is the lowest maize and products — food supply recorded in Nauru?
The lowest recorded value was 1.22 million Kcal in 2023.
How does Nauru rank for maize and products — food supply?
Nauru ranks 191st out of 193 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize and products — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/nauru/

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About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.