Maize and products — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Maize and products — Food supply was 77.54 million million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Land Locked Developing Countries (LLDCs) stood at 77.54 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 32.8% over ten years.
Over the whole period, maize and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 77.54 million million Kcal in 2023 and was at its lowest, 51.19 million million Kcal, in 2010.
That places Land Locked Developing Countries (LLDCs) 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51.19 million million Kcal | — |
| 2011 | 54.72 million million Kcal | +6.9% |
| 2012 | 56.73 million million Kcal | +3.7% |
| 2013 | 58.40 million million Kcal | +2.9% |
| 2014 | 59.25 million million Kcal | +1.5% |
| 2015 | 59.50 million million Kcal | +0.4% |
| 2016 | 62.44 million million Kcal | +4.9% |
| 2017 | 66.53 million million Kcal | +6.5% |
| 2018 | 68.34 million million Kcal | +2.7% |
| 2019 | 66.66 million million Kcal | -2.5% |
| 2020 | 69.25 million million Kcal | +3.9% |
| 2021 | 72.31 million million Kcal | +4.4% |
| 2022 | 75.40 million million Kcal | +4.3% |
| 2023 | 77.54 million million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.38 million million Kcal | 51.19 million million Kcal | 68.34 million million Kcal | 10 |
| 2020s | 73.63 million million Kcal | 69.25 million million Kcal | 77.54 million million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 6 Nigeria 23.68 million million Kcal compare
- 7 Ethiopia 22.13 million million Kcal compare
- 8 Brazil 18.74 million million Kcal compare
- 9 United Republic of Tanzania 17.60 million million Kcal compare
- 10 South Africa 14.15 million million Kcal compare
- 11 Uganda 11.54 million million Kcal compare
- 12 Kenya 10.72 million million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in Land Locked Developing Countries (LLDCs)?
- Maize and products — food supply in Land Locked Developing Countries (LLDCs) was 77.54 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 77.54 million million Kcal in 2023.
- What is the lowest maize and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 51.19 million million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for maize and products — food supply?
- Land Locked Developing Countries (LLDCs) ranks 9th out of 30 groups with data for 2023.
- Is maize and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.