Maize and products — Food supply in Djibouti
Djibouti: Maize and products — Food supply was 2,770 million Kcal in 2023. ◆ Volatile
Maize and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Djibouti stood at 2,770 million Kcal.
Compared with earlier readings it is down 28.2% on the previous year and down 3.1% over ten years.
Over the whole period, maize and products — food supply in Djibouti peaked at 11,336 million Kcal in 2019 and was at its lowest, 673.11 million Kcal, in 2014.
Djibouti ranks 144th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,624 million Kcal | — |
| 2011 | 1,505 million Kcal | -7.3% |
| 2012 | 2,613 million Kcal | +73.6% |
| 2013 | 2,857 million Kcal | +9.4% |
| 2014 | 673.11 million Kcal | -76.4% |
| 2015 | 1,185 million Kcal | +76.1% |
| 2016 | 1,196 million Kcal | +0.9% |
| 2017 | 849.67 million Kcal | -28.9% |
| 2018 | 2,749 million Kcal | +223.6% |
| 2019 | 11,336 million Kcal | +312.3% |
| 2020 | 4,539 million Kcal | -60.0% |
| 2021 | 1,189 million Kcal | -73.8% |
| 2022 | 3,856 million Kcal | +224.2% |
| 2023 | 2,770 million Kcal | -28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,659 million Kcal | 673.11 million Kcal | 11,336 million Kcal | 10 |
| 2020s | 3,088 million Kcal | 1,189 million Kcal | 4,539 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is maize and products — food supply in Djibouti?
- Maize and products — food supply in Djibouti was 2,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Djibouti?
- The highest recorded value was 11,336 million Kcal in 2019.
- What is the lowest maize and products — food supply recorded in Djibouti?
- The lowest recorded value was 673.11 million Kcal in 2014.
- How does Djibouti rank for maize and products — food supply?
- Djibouti ranks 144th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Djibouti?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.