Maize and products — Food supply in Croatia
Croatia: Maize and products — Food supply was 43,209 million Kcal in 2023. ▼ Falling
Maize and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Croatia is 43,209 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 38.0% on the previous year and down 68.7% over ten years.
Over the whole period, maize and products — food supply in Croatia peaked at 138,643 million Kcal in 2019 and was at its lowest, 43,209 million Kcal, in 2023.
Croatia ranks 112th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,179 million Kcal | — |
| 2011 | 116,300 million Kcal | +9.5% |
| 2012 | 123,913 million Kcal | +6.5% |
| 2013 | 138,041 million Kcal | +11.4% |
| 2014 | 130,628 million Kcal | -5.4% |
| 2015 | 117,706 million Kcal | -9.9% |
| 2016 | 121,286 million Kcal | +3.0% |
| 2017 | 113,892 million Kcal | -6.1% |
| 2018 | 129,485 million Kcal | +13.7% |
| 2019 | 138,643 million Kcal | +7.1% |
| 2020 | 124,645 million Kcal | -10.1% |
| 2021 | 116,362 million Kcal | -6.6% |
| 2022 | 69,641 million Kcal | -40.2% |
| 2023 | 43,209 million Kcal | -38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,607 million Kcal | 106,179 million Kcal | 138,643 million Kcal | 10 |
| 2020s | 88,464 million Kcal | 43,209 million Kcal | 124,645 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize and products — food supply in Croatia?
- Maize and products — food supply in Croatia was 43,209 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Croatia?
- The highest recorded value was 138,643 million Kcal in 2019.
- What is the lowest maize and products — food supply recorded in Croatia?
- The lowest recorded value was 43,209 million Kcal in 2023.
- How does Croatia rank for maize and products — food supply?
- Croatia ranks 112th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Croatia?
- Over the last ten years it is down 68.7%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.