Maize and products — Food supply in Cote d'Ivoire

Cote d'Ivoire: Maize and products — Food supply was 1.84 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.84 million million Kcal
Change on year
down 19.7%
World rank
44th
of 193 countries
All-time high
2.29 million million Kcal
in 2022
All-time low
1.37 million million Kcal
in 2011
Years of data
14
2010–2023

Maize and products — Food supply in Cote d'Ivoire, 2010–2023

0500.0k1.0M1.5M2.0M2.5M2010201620232010: 1.4M million Kcal2011: 1.4M million Kcal2012: 1.4M million Kcal2013: 1.4M million Kcal2014: 1.4M million Kcal2015: 1.4M million Kcal2016: 1.4M million Kcal2017: 1.4M million Kcal2018: 1.4M million Kcal2019: 1.5M million Kcal2020: 1.9M million Kcal2021: 1.9M million Kcal2022: 2.3M million Kcal2023: 1.8M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for maize and products — food supply in Cote d'Ivoire is 1.84 million million Kcal, measured in 2023.

The figure is down 19.7% on the previous year and up 27.1% over ten years.

Over the whole period, maize and products — food supply in Cote d'Ivoire peaked at 2.29 million million Kcal in 2022 and was at its lowest, 1.37 million million Kcal, in 2011.

Cote d'Ivoire ranks 44th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in Cote d'Ivoire, year by year

Annual values for Maize and products — Food supply (kcal) in Cote d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 1.38 million million Kcal —
2011 1.37 million million Kcal -0.7%
2012 1.44 million million Kcal +5.2%
2013 1.45 million million Kcal +0.4%
2014 1.41 million million Kcal -2.5%
2015 1.41 million million Kcal +0.1%
2016 1.42 million million Kcal +0.9%
2017 1.43 million million Kcal +0.7%
2018 1.42 million million Kcal -0.8%
2019 1.45 million million Kcal +2.2%
2020 1.89 million million Kcal +29.9%
2021 1.90 million million Kcal +0.7%
2022 2.29 million million Kcal +20.4%
2023 1.84 million million Kcal -19.7%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 1.84 million million Kcal is above the median for lower middle income countries, which is 531,114 million Kcal, 3.5× the median. (41 countries reporting)
  • Cote d'Ivoire's 1.84 million million Kcal is above the median for Sub-Saharan Africa, which is 679,722 million Kcal, 2.7× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Maize and products — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +29.9% 1.45 million million Kcal 1.89 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.42 million million Kcal 1.37 million million Kcal 1.45 million million Kcal 10
2020s 1.98 million million Kcal 1.84 million million Kcal 2.29 million million Kcal 4

Countries ranked near Cote d'Ivoire

  1. 41 France 2.11 million million Kcal compare
  2. 42 Algeria 1.97 million million Kcal compare
  3. 43 Paraguay 1.93 million million Kcal compare
  4. 44 Côte d'Ivoire 1.84 million million Kcal compare
  5. 46 El Salvador 1.77 million million Kcal compare
  6. 47 Peru 1.73 million million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is maize and products — food supply in Cote d'Ivoire?
Maize and products — food supply in Cote d'Ivoire was 1.84 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Cote d'Ivoire?
The highest recorded value was 2.29 million million Kcal in 2022.
What is the lowest maize and products — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 1.37 million million Kcal in 2011.
How does Cote d'Ivoire rank for maize and products — food supply?
Cote d'Ivoire ranks 44th out of 193 countries with data for 2023.
Is maize and products — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/cote-d-ivoire/">Maize and products — Food supply in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.