Maize and products — Food supply in Comoros

Comoros: Maize and products — Food supply was 46,675 million Kcal in 2023. ◆ Volatile

Latest (2023)
46,675 million Kcal
Change on year
down 7.3%
World rank
132nd
of 193 countries
All-time high
50,368 million Kcal
in 2022
All-time low
13,549 million Kcal
in 2010
Years of data
14
2010–2023

Maize and products — Food supply in Comoros, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 13.5k million Kcal2011: 13.7k million Kcal2012: 13.7k million Kcal2013: 16.8k million Kcal2014: 15.9k million Kcal2015: 16.0k million Kcal2016: 16.1k million Kcal2017: 16.3k million Kcal2018: 17.3k million Kcal2019: 15.2k million Kcal2020: 42.5k million Kcal2021: 44.1k million Kcal2022: 50.4k million Kcal2023: 46.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for maize and products — food supply in Comoros is 46,675 million Kcal, measured in 2023.

Compared with earlier readings it is down 7.3% on the previous year and up 178.3% over ten years.

Over the whole period, maize and products — food supply in Comoros peaked at 50,368 million Kcal in 2022 and was at its lowest, 13,549 million Kcal, in 2010.

That places Comoros 132nd out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize and products — Food supply in Comoros, year by year

Annual values for Maize and products — Food supply (kcal) in Comoros, 2010 to 2023.
Year million Kcal Change
2010 13,549 million Kcal —
2011 13,704 million Kcal +1.1%
2012 13,670 million Kcal -0.2%
2013 16,769 million Kcal +22.7%
2014 15,864 million Kcal -5.4%
2015 15,970 million Kcal +0.7%
2016 16,126 million Kcal +1.0%
2017 16,281 million Kcal +1.0%
2018 17,330 million Kcal +6.4%
2019 15,156 million Kcal -12.5%
2020 42,463 million Kcal +180.2%
2021 44,080 million Kcal +3.8%
2022 50,368 million Kcal +14.3%
2023 46,675 million Kcal -7.3%

Comoros compared with similar countries

  • Comoros's 46,675 million Kcal is below the median for lower middle income countries, which is 531,114 million Kcal, 9% of the median. (41 countries reporting)
  • Comoros's 46,675 million Kcal is below the median for Sub-Saharan Africa, which is 679,722 million Kcal, 7% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Maize and products — Food supply in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +180.2% 15,156 million Kcal 42,463 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,442 million Kcal 13,549 million Kcal 17,330 million Kcal 10
2020s 45,897 million Kcal 42,463 million Kcal 50,368 million Kcal 4

Countries ranked near Comoros

  1. 129 Cyprus 55,421 million Kcal compare
  2. 130 Sweden 51,976 million Kcal compare
  3. 131 Melanesia 48,721 million Kcal compare
  4. 133 Cuba 45,028 million Kcal compare
  5. 134 Greece 44,880 million Kcal compare
  6. 135 Armenia 43,770 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is maize and products — food supply in Comoros?
Maize and products — food supply in Comoros was 46,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Comoros?
The highest recorded value was 50,368 million Kcal in 2022.
What is the lowest maize and products — food supply recorded in Comoros?
The lowest recorded value was 13,549 million Kcal in 2010.
How does Comoros rank for maize and products — food supply?
Comoros ranks 132nd out of 193 countries with data for 2023.
Is maize and products — food supply rising or falling in Comoros?
Over the last ten years it is up 178.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/comoros/">Maize and products — Food supply in Comoros</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.