Maize and products — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Maize and products — Food supply was 37.94 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
37.94 kcal/cap/d
Change on year
down 26.2%
World rank
123rd
of 193 countries
All-time high
58.95 kcal/cap/d
in 2019
All-time low
24.03 kcal/cap/d
in 2013
Years of data
14
2010–2023

Maize and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

02040602010201620232010: 24.6 kcal/cap/d2011: 24.4 kcal/cap/d2012: 24.2 kcal/cap/d2013: 24 kcal/cap/d2014: 29.2 kcal/cap/d2015: 25.6 kcal/cap/d2016: 30.6 kcal/cap/d2017: 27.2 kcal/cap/d2018: 30.6 kcal/cap/d2019: 59 kcal/cap/d2020: 42.6 kcal/cap/d2021: 50.3 kcal/cap/d2022: 51.4 kcal/cap/d2023: 37.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 37.94 kcal/cap/d for maize and products — food supply in 2023.

The figure is down 26.2% on the previous year and up 57.9% over ten years.

Over the whole period, maize and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 58.95 kcal/cap/d in 2019 and was at its lowest, 24.03 kcal/cap/d, in 2013.

That places United Kingdom of Great Britain and Northern Ireland 123rd out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Maize and products — Food supply (kcal/capita/day) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year kcal/cap/d Change
2010 24.56 kcal/cap/d
2011 24.36 kcal/cap/d -0.8%
2012 24.19 kcal/cap/d -0.7%
2013 24.03 kcal/cap/d -0.7%
2014 29.19 kcal/cap/d +21.5%
2015 25.56 kcal/cap/d -12.4%
2016 30.6 kcal/cap/d +19.7%
2017 27.16 kcal/cap/d -11.2%
2018 30.62 kcal/cap/d +12.7%
2019 58.95 kcal/cap/d +92.5%
2020 42.56 kcal/cap/d -27.8%
2021 50.3 kcal/cap/d +18.2%
2022 51.38 kcal/cap/d +2.1%
2023 37.94 kcal/cap/d -26.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.92 kcal/cap/d 24.03 kcal/cap/d 58.95 kcal/cap/d 10
2020s 45.55 kcal/cap/d 37.94 kcal/cap/d 51.38 kcal/cap/d 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 120 Iceland 38.71 kcal/cap/d compare
  2. 121 Mauritius 38.65 kcal/cap/d compare
  3. 122 Australia and New Zealand 38.36 kcal/cap/d compare
  4. 123 United Kingdom 37.94 kcal/cap/d compare
  5. 125 Kuwait 36.11 kcal/cap/d compare
  6. 126 Tonga 35.73 kcal/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is maize and products — food supply in United Kingdom of Great Britain and Northern Ireland?
Maize and products — food supply in United Kingdom of Great Britain and Northern Ireland was 37.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 58.95 kcal/cap/d in 2019.
What is the lowest maize and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 24.03 kcal/cap/d in 2013.
How does United Kingdom of Great Britain and Northern Ireland rank for maize and products — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 123rd out of 193 countries with data for 2023.
Is maize and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Maize and products — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Maize and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.