Maize and products — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Maize and products — Food supply was 20.07 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
20.07 kcal/cap/d
Change on year
up 5.6%
World rank
120th
of 163 countries
All-time high
20.6 kcal/cap/d
in 2019
All-time low
14.92 kcal/cap/d
in 2011
Years of data
14
2010–2023

Maize and products — Food supply in Netherlands (Kingdom of the), 2010–2023

051015202010201620232010: 15 kcal/cap/d2011: 14.9 kcal/cap/d2012: 15.2 kcal/cap/d2013: 15.1 kcal/cap/d2014: 18.4 kcal/cap/d2015: 16.6 kcal/cap/d2016: 15.5 kcal/cap/d2017: 17.9 kcal/cap/d2018: 20.1 kcal/cap/d2019: 20.6 kcal/cap/d2020: 20.1 kcal/cap/d2021: 18.9 kcal/cap/d2022: 19 kcal/cap/d2023: 20.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, maize and products — food supply in Netherlands (Kingdom of the) stood at 20.07 kcal/cap/d.

That represents a change of up 5.6% on the previous year and up 32.8% over ten years.

Over the whole period, maize and products — food supply in Netherlands (Kingdom of the) peaked at 20.6 kcal/cap/d in 2019 and was at its lowest, 14.92 kcal/cap/d, in 2011.

That places Netherlands (Kingdom of the) 120th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Maize and products — Food supply (kcal/capita/day) in Netherlands (Kingdom of the), 2010 to 2023.
Year kcal/cap/d Change
2010 14.99 kcal/cap/d
2011 14.92 kcal/cap/d -0.5%
2012 15.15 kcal/cap/d +1.5%
2013 15.11 kcal/cap/d -0.3%
2014 18.39 kcal/cap/d +21.7%
2015 16.57 kcal/cap/d -9.9%
2016 15.51 kcal/cap/d -6.4%
2017 17.94 kcal/cap/d +15.7%
2018 20.08 kcal/cap/d +11.9%
2019 20.6 kcal/cap/d +2.6%
2020 20.13 kcal/cap/d -2.3%
2021 18.86 kcal/cap/d -6.3%
2022 19.01 kcal/cap/d +0.8%
2023 20.07 kcal/cap/d +5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.93 kcal/cap/d 14.92 kcal/cap/d 20.6 kcal/cap/d 10
2020s 19.52 kcal/cap/d 18.86 kcal/cap/d 20.13 kcal/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 117 Antigua and Barbuda 22.17 kcal/cap/d compare
  2. 118 Guyana 21.38 kcal/cap/d compare
  3. 119 Libya 21.25 kcal/cap/d compare
  4. 121 Sierra Leone 18.99 kcal/cap/d compare
  5. 122 Lebanon 18.84 kcal/cap/d compare
  6. 123 Suriname 18.31 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is maize and products — food supply in Netherlands (Kingdom of the)?
Maize and products — food supply in Netherlands (Kingdom of the) was 20.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 20.6 kcal/cap/d in 2019.
What is the lowest maize and products — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 14.92 kcal/cap/d in 2011.
How does Netherlands (Kingdom of the) rank for maize and products — food supply?
Netherlands (Kingdom of the) ranks 120th out of 163 countries with data for 2023.
Is maize and products — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/netherlands-kingdom-of-the/">Maize and products — Food supply in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.