Maize and products — Food supply in Marshall Islands
Marshall Islands: Maize and products — Food supply was 15.77 kcal/cap/d in 2023. ◆ Volatile
Maize and products — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for maize and products — food supply in Marshall Islands is 15.77 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 56.3% on the previous year and up 157,600.0% over five years.
Marshall Islands ranks 126th of 163 countries on this measure, in the bottom quarter.
Maize and products — Food supply in Marshall Islands, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.01 kcal/cap/d | — |
| 2020 | 5.47 kcal/cap/d | +54600.0% |
| 2021 | 1.66 kcal/cap/d | -69.7% |
| 2022 | 36.1 kcal/cap/d | +2074.7% |
| 2023 | 15.77 kcal/cap/d | -56.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 1 |
| 2020s | 14.75 kcal/cap/d | 1.66 kcal/cap/d | 36.1 kcal/cap/d | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is maize and products — food supply in Marshall Islands?
- Maize and products — food supply in Marshall Islands was 15.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Marshall Islands?
- The highest recorded value was 36.1 kcal/cap/d in 2022.
- What is the lowest maize and products — food supply recorded in Marshall Islands?
- The lowest recorded value was 0.01 kcal/cap/d in 2019.
- How does Marshall Islands rank for maize and products — food supply?
- Marshall Islands ranks 126th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.