Maize and products — Food supply in Georgia
Georgia: Maize and products — Food supply was 170.88 kcal/cap/d in 2023. ▬ Flat
Maize and products — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, maize and products — food supply in Georgia stood at 170.88 kcal/cap/d.
Compared with earlier readings it is down 22.6% on the previous year and up 9.0% over ten years.
Over the whole period, maize and products — food supply in Georgia peaked at 220.79 kcal/cap/d in 2022 and was at its lowest, 156.79 kcal/cap/d, in 2013.
Georgia ranks 45th of 163 countries on this measure, in the middle of the range.
Maize and products — Food supply in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 204.44 kcal/cap/d | — |
| 2011 | 182.28 kcal/cap/d | -10.8% |
| 2012 | 180.01 kcal/cap/d | -1.2% |
| 2013 | 156.79 kcal/cap/d | -12.9% |
| 2014 | 182.72 kcal/cap/d | +16.5% |
| 2015 | 173.26 kcal/cap/d | -5.2% |
| 2016 | 180.66 kcal/cap/d | +4.3% |
| 2017 | 174.21 kcal/cap/d | -3.6% |
| 2018 | 162.72 kcal/cap/d | -6.6% |
| 2019 | 163.37 kcal/cap/d | +0.4% |
| 2020 | 178.93 kcal/cap/d | +9.5% |
| 2021 | 184.33 kcal/cap/d | +3.0% |
| 2022 | 220.79 kcal/cap/d | +19.8% |
| 2023 | 170.88 kcal/cap/d | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.05 kcal/cap/d | 156.79 kcal/cap/d | 204.44 kcal/cap/d | 10 |
| 2020s | 188.73 kcal/cap/d | 170.88 kcal/cap/d | 220.79 kcal/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize and products — food supply in Georgia?
- Maize and products — food supply in Georgia was 170.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Georgia?
- The highest recorded value was 220.79 kcal/cap/d in 2022.
- What is the lowest maize and products — food supply recorded in Georgia?
- The lowest recorded value was 156.79 kcal/cap/d in 2013.
- How does Georgia rank for maize and products — food supply?
- Georgia ranks 45th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Georgia?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.