Maize and products — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Maize and products — Food supply was 275.93 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
275.93 kcal/cap/d
Change on year
up 9.1%
World rank
5th
of 20 countries
All-time high
276.02 kcal/cap/d
in 2021
All-time low
191.14 kcal/cap/d
in 2014
Years of data
14
2010–2023

Maize and products — Food supply in Bolivia (Plurinational State of), 2010–2023

01002003002010201620232010: 219 kcal/cap/d2011: 222 kcal/cap/d2012: 222.8 kcal/cap/d2013: 209.3 kcal/cap/d2014: 191.1 kcal/cap/d2015: 230.9 kcal/cap/d2016: 271 kcal/cap/d2017: 200.1 kcal/cap/d2018: 251.3 kcal/cap/d2019: 255.1 kcal/cap/d2020: 225.1 kcal/cap/d2021: 276 kcal/cap/d2022: 253 kcal/cap/d2023: 275.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, maize and products — food supply in Bolivia (Plurinational State of) stood at 275.93 kcal/cap/d.

The figure is up 9.1% on the previous year and up 31.8% over ten years.

Over the whole period, maize and products — food supply in Bolivia (Plurinational State of) peaked at 276.02 kcal/cap/d in 2021 and was at its lowest, 191.14 kcal/cap/d, in 2014.

That places Bolivia (Plurinational State of) 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize and products — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Maize and products — Food supply (kcal/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year kcal/cap/d Change
2010 219.02 kcal/cap/d
2011 222.02 kcal/cap/d +1.4%
2012 222.84 kcal/cap/d +0.4%
2013 209.3 kcal/cap/d -6.1%
2014 191.14 kcal/cap/d -8.7%
2015 230.89 kcal/cap/d +20.8%
2016 271 kcal/cap/d +17.4%
2017 200.14 kcal/cap/d -26.1%
2018 251.28 kcal/cap/d +25.6%
2019 255.1 kcal/cap/d +1.5%
2020 225.11 kcal/cap/d -11.8%
2021 276.02 kcal/cap/d +22.6%
2022 253.01 kcal/cap/d -8.3%
2023 275.93 kcal/cap/d +9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.27 kcal/cap/d 191.14 kcal/cap/d 271 kcal/cap/d 10
2020s 257.52 kcal/cap/d 225.11 kcal/cap/d 276.02 kcal/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Venezuela (Bolivarian Republic of) 486.86 kcal/cap/d compare
  2. 2 Mexico 1,029 kcal/cap/d compare
  3. 3 Democratic People's Republic of Korea 446.72 kcal/cap/d compare
  4. 3 Zambia 856.78 kcal/cap/d compare
  5. 4 Timor-Leste 356.32 kcal/cap/d compare
  6. 4 Cabo Verde 401.28 kcal/cap/d compare
  7. 4 Lesotho 848.8 kcal/cap/d compare
  8. 5 Paraguay 771.1 kcal/cap/d compare
  9. 6 El Salvador 767.14 kcal/cap/d compare
  10. 7 Eswatini 761.3 kcal/cap/d compare
  11. 8 Democratic Republic of the Congo 175.12 kcal/cap/d compare
  12. 8 Guatemala 759.37 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is maize and products — food supply in Bolivia (Plurinational State of)?
Maize and products — food supply in Bolivia (Plurinational State of) was 275.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 276.02 kcal/cap/d in 2021.
What is the lowest maize and products — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 191.14 kcal/cap/d in 2014.
How does Bolivia (Plurinational State of) rank for maize and products — food supply?
Bolivia (Plurinational State of) ranks 5th out of 20 countries with data for 2023.
Is maize and products — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/bolivia-plurinational-state-of/">Maize and products — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.