Maize and products — Feed in Zimbabwe
Zimbabwe: Maize and products — Feed was 255 1000 t in 2023. ▼ Falling
Maize and products — Feed in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zimbabwe recorded 255 1000 t for maize and products — feed in 2023.
The figure is up 16.4% on the previous year and down 5.9% over ten years.
Over the whole period, maize and products — feed in Zimbabwe peaked at 474 1000 t in 2020 and was at its lowest, 188 1000 t, in 2019.
That places Zimbabwe 107th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Feed in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 256 1000 t | — |
| 2011 | 252 1000 t | -1.6% |
| 2012 | 348 1000 t | +38.1% |
| 2013 | 271 1000 t | -22.1% |
| 2014 | 318 1000 t | +17.3% |
| 2015 | 351 1000 t | +10.4% |
| 2016 | 234 1000 t | -33.3% |
| 2017 | 242 1000 t | +3.4% |
| 2018 | 195 1000 t | -19.4% |
| 2019 | 188 1000 t | -3.6% |
| 2020 | 474 1000 t | +152.1% |
| 2021 | 295 1000 t | -37.8% |
| 2022 | 219 1000 t | -25.8% |
| 2023 | 255 1000 t | +16.4% |
Zimbabwe compared with similar countries
- Zimbabwe's 255 1000 t is below the median for lower middle income countries, which is 363.5 1000 t, 70% of the median. (40 countries reporting)
- Zimbabwe's 255 1000 t is above the median for Sub-Saharan Africa, which is 158 1000 t, 1.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265.5 1000 t | 188 1000 t | 351 1000 t | 10 |
| 2020s | 310.75 1000 t | 219 1000 t | 474 1000 t | 4 |
Countries ranked near Zimbabwe
- 104 Côte d'Ivoire 276 1000 t compare
- 104 Cote d'Ivoire 276 1000 t compare
- 106 Senegal 260 1000 t compare
- 108 Tajikistan 247 1000 t compare
- 109 Nicaragua 244 1000 t compare
- 110 Azerbaijan 237 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is maize and products — feed in Zimbabwe?
- Maize and products — feed in Zimbabwe was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Zimbabwe?
- The highest recorded value was 474 1000 t in 2020.
- What is the lowest maize and products — feed recorded in Zimbabwe?
- The lowest recorded value was 188 1000 t in 2019.
- How does Zimbabwe rank for maize and products — feed?
- Zimbabwe ranks 107th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Zimbabwe?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.