Maize and products — Feed in Zimbabwe

Zimbabwe: Maize and products — Feed was 255 1000 t in 2023. ▼ Falling

Latest (2023)
255 1000 t
Change on year
up 16.4%
World rank
98th
of 179 countries
All-time high
474 1000 t
in 2020
All-time low
188 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Feed in Zimbabwe, 2010–2023

01002003004005002010201620232010: 256 1000 t2011: 252 1000 t2012: 348 1000 t2013: 271 1000 t2014: 318 1000 t2015: 351 1000 t2016: 234 1000 t2017: 242 1000 t2018: 195 1000 t2019: 188 1000 t2020: 474 1000 t2021: 295 1000 t2022: 219 1000 t2023: 255 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 255 1000 t for maize and products — feed in 2023.

The figure is up 16.4% on the previous year and down 5.9% over ten years.

Over the whole period, maize and products — feed in Zimbabwe peaked at 474 1000 t in 2020 and was at its lowest, 188 1000 t, in 2019.

That places Zimbabwe 98th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.5 1000 t 188 1000 t 351 1000 t 10
2020s 310.75 1000 t 219 1000 t 474 1000 t 4

Countries ranked near Zimbabwe

  1. 95 Australia and New Zealand 277 1000 t compare
  2. 96 Côte d'Ivoire 276 1000 t compare
  3. 97 Senegal 260 1000 t compare
  4. 99 Tajikistan 247 1000 t compare
  5. 100 Nicaragua 244 1000 t compare
  6. 101 Azerbaijan 237 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is maize and products — feed in Zimbabwe?
Maize and products — feed in Zimbabwe was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Zimbabwe?
The highest recorded value was 474 1000 t in 2020.
What is the lowest maize and products — feed recorded in Zimbabwe?
The lowest recorded value was 188 1000 t in 2019.
How does Zimbabwe rank for maize and products — feed?
Zimbabwe ranks 98th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Zimbabwe?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.