Maize and products — Feed in Myanmar
Myanmar: Maize and products — Feed was 977 1000 t in 2023. ▬ Flat
Maize and products — Feed in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Myanmar is 977 1000 t, measured in 2023.
That represents a change of up 12.9% on the previous year and down 14.4% over ten years.
Over the whole period, maize and products — feed in Myanmar peaked at 1,530 1000 t in 2020 and was at its lowest, 865 1000 t, in 2022.
Myanmar ranks 64th of 191 countries on this measure, in the middle of the range.
Maize and products — Feed in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,064 1000 t | — |
| 2011 | 1,082 1000 t | +1.7% |
| 2012 | 1,089 1000 t | +0.6% |
| 2013 | 1,141 1000 t | +4.8% |
| 2014 | 1,035 1000 t | -9.3% |
| 2015 | 1,054 1000 t | +1.8% |
| 2016 | 1,253 1000 t | +18.9% |
| 2017 | 1,165 1000 t | -7.0% |
| 2018 | 1,318 1000 t | +13.1% |
| 2019 | 1,103 1000 t | -16.3% |
| 2020 | 1,530 1000 t | +38.7% |
| 2021 | 1,254 1000 t | -18.0% |
| 2022 | 865 1000 t | -31.0% |
| 2023 | 977 1000 t | +12.9% |
Myanmar compared with similar countries
- Myanmar's 977 1000 t is above the median for lower middle income countries, which is 363.5 1000 t, 2.7× the median. (40 countries reporting)
- Myanmar's 977 1000 t is above the median for East Asia & Pacific, which is 20 1000 t, 48.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,130 1000 t | 1,035 1000 t | 1,318 1000 t | 10 |
| 2020s | 1,156 1000 t | 865 1000 t | 1,530 1000 t | 4 |
Countries ranked near Myanmar
- 61 Ireland 1,006 1000 t compare
- 62 Republic of Moldova 997 1000 t compare
- 62 Moldova 997 1000 t compare
- 65 United Kingdom of Great Britain and Northern Ireland 962 1000 t compare
- 65 United Kingdom 962 1000 t compare
- 67 Belarus 906 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is maize and products — feed in Myanmar?
- Maize and products — feed in Myanmar was 977 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Myanmar?
- The highest recorded value was 1,530 1000 t in 2020.
- What is the lowest maize and products — feed recorded in Myanmar?
- The lowest recorded value was 865 1000 t in 2022.
- How does Myanmar rank for maize and products — feed?
- Myanmar ranks 64th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Myanmar?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.