Maize and products — Feed in Jordan

Jordan: Maize and products — Feed was 1,016 1000 t in 2023. ▲ Rising

Latest (2023)
1,016 1000 t
Change on year
down 14.8%
World rank
55th
of 179 countries
All-time high
1,889 1000 t
in 2017
All-time low
739 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Feed in Jordan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 745 1000 t2011: 739 1000 t2012: 794 1000 t2013: 1.0k 1000 t2014: 1.3k 1000 t2015: 1.1k 1000 t2016: 1.6k 1000 t2017: 1.9k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — feed in Jordan is 1,016 1000 t, measured in 2023.

That represents a change of down 14.8% on the previous year and down 0.9% over ten years.

Over the whole period, maize and products — feed in Jordan peaked at 1,889 1000 t in 2017 and was at its lowest, 739 1000 t, in 2011.

Jordan ranks 55th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,186 1000 t 739 1000 t 1,889 1000 t 10
2020s 1,171 1000 t 1,016 1000 t 1,265 1000 t 4

Countries ranked near Jordan

  1. 52 Croatia 1,098 1000 t compare
  2. 53 Paraguay 1,096 1000 t compare
  3. 54 Cuba 1,057 1000 t compare
  4. 56 Ireland 1,006 1000 t compare
  5. 57 Republic of Moldova 997 1000 t compare
  6. 58 Myanmar 977 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is maize and products — feed in Jordan?
Maize and products — feed in Jordan was 1,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Jordan?
The highest recorded value was 1,889 1000 t in 2017.
What is the lowest maize and products — feed recorded in Jordan?
The lowest recorded value was 739 1000 t in 2011.
How does Jordan rank for maize and products — feed?
Jordan ranks 55th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Jordan?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.