Maize and products — Feed in Israel
Israel: Maize and products — Feed was 1,919 1000 t in 2023. ▲ Rising
Maize and products — Feed in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — feed in Israel stood at 1,919 1000 t.
That represents a change of down 40.0% on the previous year and down 21.6% over ten years.
Over the whole period, maize and products — feed in Israel peaked at 3,411 1000 t in 2021 and was at its lowest, 955 1000 t, in 2010.
That places Israel 44th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 955 1000 t | — |
| 2011 | 1,125 1000 t | +17.8% |
| 2012 | 2,092 1000 t | +86.0% |
| 2013 | 2,448 1000 t | +17.0% |
| 2014 | 2,844 1000 t | +16.2% |
| 2015 | 2,689 1000 t | -5.5% |
| 2016 | 2,419 1000 t | -10.0% |
| 2017 | 2,156 1000 t | -10.9% |
| 2018 | 2,086 1000 t | -3.2% |
| 2019 | 2,248 1000 t | +7.8% |
| 2020 | 2,823 1000 t | +25.6% |
| 2021 | 3,411 1000 t | +20.8% |
| 2022 | 3,199 1000 t | -6.2% |
| 2023 | 1,919 1000 t | -40.0% |
Israel compared with similar countries
- Israel's 1,919 1000 t is above the median for high income countries, which is 297 1000 t, 6.5× the median. (56 countries reporting)
- Israel's 1,919 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 478 1000 t, 4.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,106 1000 t | 955 1000 t | 2,844 1000 t | 10 |
| 2020s | 2,838 1000 t | 1,919 1000 t | 3,411 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize and products — feed in Israel?
- Maize and products — feed in Israel was 1,919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Israel?
- The highest recorded value was 3,411 1000 t in 2021.
- What is the lowest maize and products — feed recorded in Israel?
- The lowest recorded value was 955 1000 t in 2010.
- How does Israel rank for maize and products — feed?
- Israel ranks 44th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Israel?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.