Maize and products — Feed in Indonesia

Indonesia: Maize and products — Feed was 1,394 1000 t in 2023. ▬ Flat

Latest (2023)
1,394 1000 t
Change on year
down 12.5%
World rank
43rd
of 179 countries
All-time high
4,700 1000 t
in 2017
All-time low
1,394 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Feed in Indonesia, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 2.0k 1000 t2011: 2.1k 1000 t2012: 2.5k 1000 t2013: 2.6k 1000 t2014: 2.9k 1000 t2015: 3.1k 1000 t2016: 3.8k 1000 t2017: 4.7k 1000 t2018: 2.5k 1000 t2019: 1.9k 1000 t2020: 3.7k 1000 t2021: 3.7k 1000 t2022: 1.6k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — feed in Indonesia stood at 1,394 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.5% on the previous year and down 45.5% over ten years.

Over the whole period, maize and products — feed in Indonesia peaked at 4,700 1000 t in 2017 and was at its lowest, 1,394 1000 t, in 2023.

That places Indonesia 43rd out of 179 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,814 1000 t 1,894 1000 t 4,700 1000 t 10
2020s 2,602 1000 t 1,394 1000 t 3,710 1000 t 4

Countries ranked near Indonesia

  1. 40 Guatemala 1,568 1000 t compare
  2. 41 Iraq 1,426 1000 t compare
  3. 42 Dominican Republic 1,403 1000 t compare
  4. 44 Austria 1,345 1000 t compare
  5. 45 Nepal 1,329 1000 t compare
  6. 46 Belgium 1,269 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is maize and products — feed in Indonesia?
Maize and products — feed in Indonesia was 1,394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Indonesia?
The highest recorded value was 4,700 1000 t in 2017.
What is the lowest maize and products — feed recorded in Indonesia?
The lowest recorded value was 1,394 1000 t in 2023.
How does Indonesia rank for maize and products — feed?
Indonesia ranks 43rd out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Indonesia?
Over the last ten years it is down 45.5%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.