Maize and products — Feed in Guinea
Guinea: Maize and products — Feed was 560 1000 t in 2023. ▲ Rising
Maize and products — Feed in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 560 1000 t for maize and products — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 13.1% on the previous year and up 32.4% over ten years.
Over the whole period, maize and products — feed in Guinea peaked at 560 1000 t in 2023 and was at its lowest, 361 1000 t, in 2010.
Guinea ranks 81st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 361 1000 t | — |
| 2011 | 373 1000 t | +3.3% |
| 2012 | 408 1000 t | +9.4% |
| 2013 | 423 1000 t | +3.7% |
| 2014 | 417 1000 t | -1.4% |
| 2015 | 453 1000 t | +8.6% |
| 2016 | 486 1000 t | +7.3% |
| 2017 | 482 1000 t | -0.8% |
| 2018 | 498 1000 t | +3.3% |
| 2019 | 541 1000 t | +8.6% |
| 2020 | 476 1000 t | -12.0% |
| 2021 | 479 1000 t | +0.6% |
| 2022 | 495 1000 t | +3.3% |
| 2023 | 560 1000 t | +13.1% |
Guinea compared with similar countries
- Guinea's 560 1000 t is above the median for lower middle income countries, which is 363.5 1000 t, 1.5× the median. (40 countries reporting)
- Guinea's 560 1000 t is above the median for Sub-Saharan Africa, which is 158 1000 t, 3.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 444.2 1000 t | 361 1000 t | 541 1000 t | 10 |
| 2020s | 502.5 1000 t | 476 1000 t | 560 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is maize and products — feed in Guinea?
- Maize and products — feed in Guinea was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Guinea?
- The highest recorded value was 560 1000 t in 2023.
- What is the lowest maize and products — feed recorded in Guinea?
- The lowest recorded value was 361 1000 t in 2010.
- How does Guinea rank for maize and products — feed?
- Guinea ranks 81st out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Guinea?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.