Maize and products — Fat supply quantity in Polynesia

Polynesia: Maize and products — Fat supply quantity was 31.88 t in 2023. ▲ Rising

Latest (2023)
31.88 t
Change on year
up 7.5%
World rank
157th
of 181 countries
All-time high
40.37 t
in 2019
All-time low
11.83 t
in 2017
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Polynesia, 2010–2023

102030402010201620232010: 20.3 t2011: 25.5 t2012: 21.7 t2013: 21 t2014: 34.2 t2015: 38.1 t2016: 35.5 t2017: 11.8 t2018: 23.6 t2019: 40.4 t2020: 35.7 t2021: 35.2 t2022: 29.6 t2023: 31.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Polynesia is 31.88 t, measured in 2023.

The figure is up 7.5% on the previous year and up 51.7% over ten years.

Over the whole period, maize and products — fat supply quantity in Polynesia peaked at 40.37 t in 2019 and was at its lowest, 11.83 t, in 2017.

That places Polynesia 157th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.21 t 11.83 t 40.37 t 10
2020s 33.13 t 29.65 t 35.74 t 4

Countries ranked near Polynesia

  1. 154 Liberia 38.62 t compare
  2. 155 Sao Tome and Principe 37.57 t compare
  3. 156 Czechia 32.02 t compare
  4. 158 Saint Vincent and the Grenadines 25.96 t compare
  5. 159 Djibouti 23.54 t compare
  6. 160 Tunisia 19.9 t compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is maize and products — fat supply quantity in Polynesia?
Maize and products — fat supply quantity in Polynesia was 31.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Polynesia?
The highest recorded value was 40.37 t in 2019.
What is the lowest maize and products — fat supply quantity recorded in Polynesia?
The lowest recorded value was 11.83 t in 2017.
How does Polynesia rank for maize and products — fat supply quantity?
Polynesia ranks 157th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.