Maize and products — Fat supply quantity in Oman

Oman: Maize and products — Fat supply quantity was 2,434 t in 2023. ▲ Rising

Latest (2023)
2,434 t
Change on year
up 10.1%
World rank
84th
of 181 countries
All-time high
3,149 t
in 2020
All-time low
819.96 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Oman, 2010–2023

1.0k1.5k2.0k2.5k3.0k2010201620232010: 820 t2011: 865.5 t2012: 977.4 t2013: 1.2k t2014: 1.3k t2015: 1.3k t2016: 1.4k t2017: 1.4k t2018: 1.5k t2019: 2.1k t2020: 3.1k t2021: 2.0k t2022: 2.2k t2023: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Oman stood at 2,434 t.

The figure is up 10.1% on the previous year and up 105.6% over ten years.

Over the whole period, maize and products — fat supply quantity in Oman peaked at 3,149 t in 2020 and was at its lowest, 819.96 t, in 2010.

That places Oman 84th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,287 t 819.96 t 2,099 t 10
2020s 2,455 t 2,028 t 3,149 t 4

Countries ranked near Oman

  1. 81 Spain 2,496 t compare
  2. 82 Costa Rica 2,468 t compare
  3. 83 Austria 2,454 t compare
  4. 85 Georgia 2,011 t compare
  5. 86 Ireland 1,884 t compare
  6. 87 Uruguay 1,815 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is maize and products — fat supply quantity in Oman?
Maize and products — fat supply quantity in Oman was 2,434 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Oman?
The highest recorded value was 3,149 t in 2020.
What is the lowest maize and products — fat supply quantity recorded in Oman?
The lowest recorded value was 819.96 t in 2010.
How does Oman rank for maize and products — fat supply quantity?
Oman ranks 84th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/oman/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.