Maize and products — Fat supply quantity in Iraq

Iraq: Maize and products — Fat supply quantity was 1,814 t in 2023. ◆ Volatile

Latest (2023)
1,814 t
Change on year
up 0.1%
World rank
88th
of 181 countries
All-time high
1,849 t
in 2021
All-time low
185.7 t
in 2015
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Iraq, 2010–2023

05001.0k1.5k2.0k2010201620232010: 188.6 t2011: 231.5 t2012: 300 t2013: 518.4 t2014: 252.4 t2015: 185.7 t2016: 393.6 t2017: 591.3 t2018: 850.1 t2019: 874.7 t2020: 750.7 t2021: 1.8k t2022: 1.8k t2023: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 1,814 t for maize and products — fat supply quantity in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 249.9% over ten years.

Over the whole period, maize and products — fat supply quantity in Iraq peaked at 1,849 t in 2021 and was at its lowest, 185.7 t, in 2015.

Iraq ranks 88th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 438.64 t 185.7 t 874.72 t 10
2020s 1,556 t 750.66 t 1,849 t 4

Countries ranked near Iraq

  1. 85 Georgia 2,011 t compare
  2. 86 Ireland 1,884 t compare
  3. 87 Uruguay 1,815 t compare
  4. 89 Slovenia 1,701 t compare
  5. 90 Bhutan 1,609 t compare
  6. 91 Timor-Leste 1,530 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is maize and products — fat supply quantity in Iraq?
Maize and products — fat supply quantity in Iraq was 1,814 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Iraq?
The highest recorded value was 1,849 t in 2021.
What is the lowest maize and products — fat supply quantity recorded in Iraq?
The lowest recorded value was 185.7 t in 2015.
How does Iraq rank for maize and products — fat supply quantity?
Iraq ranks 88th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 249.9%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/iraq/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.