Maize and products — Fat supply quantity in Ethiopia

Ethiopia: Maize and products — Fat supply quantity was 188,114 t in 2023. ▲ Rising

Latest (2023)
188,114 t
Change on year
up 2.8%
World rank
7th
of 181 countries
All-time high
188,114 t
in 2023
All-time low
127,314 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Ethiopia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 127.3k t2011: 142.1k t2012: 145.6k t2013: 148.1k t2014: 137.8k t2015: 144.4k t2016: 158.9k t2017: 184.0k t2018: 177.6k t2019: 171.1k t2020: 177.9k t2021: 179.8k t2022: 183.1k t2023: 188.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 188,114 t for maize and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 27.0% over ten years.

Over the whole period, maize and products — fat supply quantity in Ethiopia peaked at 188,114 t in 2023 and was at its lowest, 127,314 t, in 2010.

That places Ethiopia 7th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153,690 t 127,314 t 184,028 t 10
2020s 182,212 t 177,862 t 188,114 t 4

Countries ranked near Ethiopia

  1. 4 India 244,170 t compare
  2. 5 Nigeria 230,933 t compare
  3. 6 Egypt 222,306 t compare
  4. 8 Brazil 164,749 t compare
  5. 10 Uganda 98,034 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is maize and products — fat supply quantity in Ethiopia?
Maize and products — fat supply quantity in Ethiopia was 188,114 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Ethiopia?
The highest recorded value was 188,114 t in 2023.
What is the lowest maize and products — fat supply quantity recorded in Ethiopia?
The lowest recorded value was 127,314 t in 2010.
How does Ethiopia rank for maize and products — fat supply quantity?
Ethiopia ranks 7th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/ethiopia/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.