Maize and products — Fat supply quantity in Cambodia

Cambodia: Maize and products — Fat supply quantity was 350.11 t in 2023. ▼ Falling

Latest (2023)
350.11 t
Change on year
up 167.4%
World rank
126th
of 181 countries
All-time high
540.11 t
in 2014
All-time low
87.29 t
in 2021
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Cambodia, 2010–2023

1002003004005002010201620232010: 208.5 t2011: 237.8 t2012: 401.1 t2013: 520.6 t2014: 540.1 t2015: 535.2 t2016: 433.1 t2017: 259.2 t2018: 248.8 t2019: 304.9 t2020: 122.2 t2021: 87.3 t2022: 130.9 t2023: 350.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Cambodia stood at 350.11 t.

That represents a change of up 167.4% on the previous year and down 32.8% over ten years.

Over the whole period, maize and products — fat supply quantity in Cambodia peaked at 540.11 t in 2014 and was at its lowest, 87.29 t, in 2021.

That places Cambodia 126th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 368.94 t 208.54 t 540.11 t 10
2020s 172.64 t 87.29 t 350.11 t 4

Countries ranked near Cambodia

  1. 123 Cuba 380.28 t compare
  2. 124 Estonia 369.37 t compare
  3. 125 China, Hong Kong SAR 368.75 t compare
  4. 127 Lebanon 344.1 t compare
  5. 128 Croatia 329.5 t compare
  6. 129 Libya 322.25 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is maize and products — fat supply quantity in Cambodia?
Maize and products — fat supply quantity in Cambodia was 350.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Cambodia?
The highest recorded value was 540.11 t in 2014.
What is the lowest maize and products — fat supply quantity recorded in Cambodia?
The lowest recorded value was 87.29 t in 2021.
How does Cambodia rank for maize and products — fat supply quantity?
Cambodia ranks 126th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.