Maize and products — Export quantity in South America

South America: Maize and products — Export quantity was 84,116 1000 t in 2023. ▲ Rising

Latest (2023)
84,116 1000 t
Change on year
down 0.2%
Rank
3rd
of 31 groups
All-time high
84,285 1000 t
in 2022
All-time low
27,194 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Export quantity in South America, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 30.4k 1000 t2011: 27.2k 1000 t2012: 40.8k 1000 t2013: 50.3k 1000 t2014: 39.4k 1000 t2015: 49.5k 1000 t2016: 48.9k 1000 t2017: 55.3k 1000 t2018: 48.6k 1000 t2019: 82.3k 1000 t2020: 74.0k 1000 t2021: 59.7k 1000 t2022: 84.3k 1000 t2023: 84.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — export quantity in South America is 84,116 1000 t, measured in 2023.

That represents a change of down 0.2% on the previous year and up 67.4% over ten years.

Over the whole period, maize and products — export quantity in South America peaked at 84,285 1000 t in 2022 and was at its lowest, 27,194 1000 t, in 2011.

South America ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,258 1000 t 27,194 1000 t 82,273 1000 t 10
2020s 75,532 1000 t 59,708 1000 t 84,285 1000 t 4

Countries ranked near South America

  1. 1 Brazil 56,424 1000 t compare
  2. 2 Ukraine 26,479 1000 t compare
  3. 3 Argentina 23,718 1000 t compare
  4. 4 Romania 6,161 1000 t compare
  5. 5 Poland 4,776 1000 t compare
  6. 6 France 4,089 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is maize and products — export quantity in South America?
Maize and products — export quantity in South America was 84,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in South America?
The highest recorded value was 84,285 1000 t in 2022.
What is the lowest maize and products — export quantity recorded in South America?
The lowest recorded value was 27,194 1000 t in 2011.
How does South America rank for maize and products — export quantity?
South America ranks 3rd out of 31 groups with data for 2023.
Is maize and products — export quantity rising or falling in South America?
Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

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Maize and products — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-export-quantity/south-america/

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About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.