Maize and products — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Maize and products — Export quantity was 2,697 1000 t in 2023. ▲ Rising
Maize and products — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — export quantity in Least Developed Countries (LDCs) stood at 2,697 1000 t.
That represents a change of down 12.2% on the previous year and up 205.4% over ten years.
Over the whole period, maize and products — export quantity in Least Developed Countries (LDCs) peaked at 3,073 1000 t in 2022 and was at its lowest, 883 1000 t, in 2013.
Least Developed Countries (LDCs) ranks 18th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,491 1000 t | 883 1000 t | 2,145 1000 t | 10 |
| 2020s | 2,631 1000 t | 2,214 1000 t | 3,073 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas — Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs — Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is maize and products — export quantity in Least Developed Countries (LDCs)?
- Maize and products — export quantity in Least Developed Countries (LDCs) was 2,697 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 3,073 1000 t in 2022.
- What is the lowest maize and products — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 883 1000 t in 2013.
- How does Least Developed Countries (LDCs) rank for maize and products — export quantity?
- Least Developed Countries (LDCs) ranks 18th out of 31 groups with data for 2023.
- Is maize and products — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 205.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.