Maize and products — Export quantity in Kyrgyzstan

Kyrgyzstan: Maize and products — Export quantity was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
down 66.7%
World rank
63rd
of 159 countries
All-time high
51 1000 t
in 2022
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Export quantity in Kyrgyzstan, 2010–2023

02040602010201620232010: 2 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 4 1000 t2021: 6 1000 t2022: 51 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — export quantity in Kyrgyzstan is 17 1000 t, measured in 2023.

The figure is down 66.7% on the previous year.

Over the whole period, maize and products — export quantity in Kyrgyzstan peaked at 51 1000 t in 2022 and was at its lowest, 0 1000 t, in 2012.

That places Kyrgyzstan 63rd out of 159 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 2 1000 t 10
2020s 19.5 1000 t 4 1000 t 51 1000 t 4

Countries ranked near Kyrgyzstan

  1. 60 Saudi Arabia 28 1000 t compare
  2. 61 Mozambique 26 1000 t compare
  3. 62 Greece 24 1000 t compare
  4. 64 Lesotho 16 1000 t compare
  5. 65 North Macedonia 15 1000 t compare
  6. 65 Syrian Arab Republic 15 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is maize and products — export quantity in Kyrgyzstan?
Maize and products — export quantity in Kyrgyzstan was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Kyrgyzstan?
The highest recorded value was 51 1000 t in 2022.
What is the lowest maize and products — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 1000 t in 2012.
How does Kyrgyzstan rank for maize and products — export quantity?
Kyrgyzstan ranks 63rd out of 159 countries with data for 2023.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

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Maize and products — Export quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-export-quantity/kyrgyz-republic/

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About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.