Maize and products — Export quantity in Iceland
Iceland: Maize and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Maize and products — Export quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — export quantity in Iceland stood at 0 1000 t. That is the lowest value across all 10 years on record.
Over the whole period, maize and products — export quantity in Iceland peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Iceland 114th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Export quantity in Iceland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Iceland compared with similar countries
- Iceland's 0 1000 t is below the median for high income countries, which is 29.5 1000 t. (52 countries reporting)
- Iceland's 0 1000 t is below the median for Europe & Central Asia, which is 169 1000 t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1429 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Iceland
- 114 Bahrain 0 1000 t
- 114 Democratic People's Republic of Korea 0 1000 t
- 114 China, Macao SAR 0 1000 t
- 114 Guinea-Bissau 0 1000 t
- 114 Gambia 0 1000 t
- 114 Antigua and Barbuda 0 1000 t
- 114 Saint Kitts and Nevis 0 1000 t
- 114 Bahamas 0 1000 t
- 114 Haiti 0 1000 t compare
- 114 Guinea 0 1000 t
- 114 Gabon 0 1000 t
- 114 Cabo Verde 0 1000 t
- 114 Sao Tome and Principe 0 1000 t
- 114 Angola 0 1000 t compare
- 114 Afghanistan 0 1000 t compare
- 114 Congo 0 1000 t compare
- 114 Burkina Faso 0 1000 t compare
- 114 Samoa 0 1000 t
- 114 Grenada 0 1000 t
- 114 Albania 0 1000 t
- 114 Armenia 0 1000 t
- 114 Kuwait 0 1000 t compare
- 114 Cameroon 0 1000 t compare
- 114 Belarus 0 1000 t compare
- 114 Democratic Republic of the Congo 0 1000 t compare
- 114 Saint Lucia 0 1000 t compare
- 114 Eswatini 0 1000 t compare
- 114 Guyana 0 1000 t
- 114 Fiji 0 1000 t
- 114 Finland 0 1000 t
- 114 Papua New Guinea 0 1000 t
- 114 Libya 0 1000 t compare
- 114 Bangladesh 0 1000 t compare
- 114 China, Taiwan Province of 0 1000 t compare
- 114 Israel 0 1000 t compare
- 114 Panama 0 1000 t compare
- 114 Niger 0 1000 t compare
- 114 Cyprus 0 1000 t compare
- 114 Ethiopia 0 1000 t compare
- 114 Madagascar 0 1000 t compare
- 114 New Caledonia 0 1000 t
- 114 Suriname 0 1000 t compare
- 114 Norway 0 1000 t
- 114 Iraq 0 1000 t
- 114 Oman 0 1000 t compare
- 114 Tunisia 0 1000 t compare
- 114 Saint Vincent and the Grenadines 0 1000 t
- 114 Sri Lanka 0 1000 t compare
- 114 Rwanda 0 1000 t compare
- 114 Polynesia 0 1000 t
- 114 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 114 Tajikistan 0 1000 t
- 114 Uruguay 0 1000 t compare
- 114 Uzbekistan 0 1000 t compare
- 114 Melanesia 0 1000 t
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is maize and products — export quantity in Iceland?
- Maize and products — export quantity in Iceland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — export quantity recorded in Iceland?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest maize and products — export quantity recorded in Iceland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iceland rank for maize and products — export quantity?
- Iceland ranks 114th out of 169 countries with data for 2023.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.