Maize and products — Export quantity in Georgia
Georgia: Maize and products — Export quantity was 1 1000 t in 2023. ◆ Volatile
Maize and products — Export quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — export quantity in Georgia is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 97.5% over ten years.
Over the whole period, maize and products — export quantity in Georgia peaked at 40 1000 t in 2013 and was at its lowest, 1 1000 t, in 2017.
That places Georgia 91st out of 159 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.8 1000 t | 1 1000 t | 40 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Georgia
- 91 Barbados 1 1000 t compare
- 91 Algeria 1 1000 t compare
- 91 China, Hong Kong SAR 1 1000 t compare
- 91 Bolivia (Plurinational State of) 1 1000 t compare
- 91 Azerbaijan 1 1000 t compare
- 91 Montenegro 1 1000 t compare
- 91 Jamaica 1 1000 t compare
- 91 Ecuador 1 1000 t compare
- 91 Senegal 1 1000 t compare
- 91 Morocco 1 1000 t compare
- 91 Switzerland 1 1000 t compare
- 91 Trinidad and Tobago 1 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is maize and products — export quantity in Georgia?
- Maize and products — export quantity in Georgia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — export quantity recorded in Georgia?
- The highest recorded value was 40 1000 t in 2013.
- What is the lowest maize and products — export quantity recorded in Georgia?
- The lowest recorded value was 1 1000 t in 2017.
- How does Georgia rank for maize and products — export quantity?
- Georgia ranks 91st out of 159 countries with data for 2023.
- Is maize and products — export quantity rising or falling in Georgia?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.