Maize and products — Export quantity in Chile

Chile: Maize and products — Export quantity was 45 1000 t in 2023. ◆ Volatile

Latest (2023)
45 1000 t
Change on year
up 114.3%
World rank
56th
of 159 countries
All-time high
102 1000 t
in 2013
All-time low
21 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Export quantity in Chile, 2010–2023

204060801002010201620232010: 58 1000 t2011: 49 1000 t2012: 82 1000 t2013: 102 1000 t2014: 75 1000 t2015: 22 1000 t2016: 24 1000 t2017: 22 1000 t2018: 27 1000 t2019: 23 1000 t2020: 31 1000 t2021: 31 1000 t2022: 21 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 45 1000 t for maize and products — export quantity in 2023.

That represents a change of up 114.3% on the previous year and down 55.9% over ten years.

Over the whole period, maize and products — export quantity in Chile peaked at 102 1000 t in 2013 and was at its lowest, 21 1000 t, in 2022.

That places Chile 56th out of 159 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.4 1000 t 22 1000 t 102 1000 t 10
2020s 32 1000 t 21 1000 t 45 1000 t 4

Countries ranked near Chile

  1. 53 Honduras 55 1000 t compare
  2. 54 Caribbean 50 1000 t compare
  3. 55 Dominican Republic 48 1000 t compare
  4. 57 Cambodia 37 1000 t compare
  5. 58 Namibia 35 1000 t compare
  6. 59 Estonia 31 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is maize and products — export quantity in Chile?
Maize and products — export quantity in Chile was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Chile?
The highest recorded value was 102 1000 t in 2013.
What is the lowest maize and products — export quantity recorded in Chile?
The lowest recorded value was 21 1000 t in 2022.
How does Chile rank for maize and products — export quantity?
Chile ranks 56th out of 159 countries with data for 2023.
Is maize and products — export quantity rising or falling in Chile?
Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.