Maize and products — Domestic supply quantity in Uruguay
Uruguay: Maize and products — Domestic supply quantity was 902 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 902 1000 t for maize and products — domestic supply quantity in 2023.
That represents a change of down 27.5% on the previous year and up 36.9% over ten years.
Over the whole period, maize and products — domestic supply quantity in Uruguay peaked at 1,244 1000 t in 2022 and was at its lowest, 471 1000 t, in 2011.
Uruguay ranks 75th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 726.7 1000 t | 471 1000 t | 1,034 1000 t | 10 |
| 2020s | 1,042 1000 t | 902 1000 t | 1,244 1000 t | 4 |
Countries ranked near Uruguay
- 73 Guinea 956 1000 t compare
- 74 Bosnia and Herzegovina 955 1000 t compare
- 76 Yemen 889 1000 t compare
- 77 Uzbekistan 857 1000 t compare
- 78 Nicaragua 827 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Uruguay?
- Maize and products — domestic supply quantity in Uruguay was 902 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 1,244 1000 t in 2022.
- What is the lowest maize and products — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 471 1000 t in 2011.
- How does Uruguay rank for maize and products — domestic supply quantity?
- Uruguay ranks 75th out of 164 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.