Maize and products — Domestic supply quantity in Southern Africa
Southern Africa: Maize and products — Domestic supply quantity was 13,661 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — domestic supply quantity in Southern Africa stood at 13,661 1000 t.
Compared with earlier readings it is down 1.2% on the previous year and up 8.9% over ten years.
Over the whole period, maize and products — domestic supply quantity in Southern Africa peaked at 14,654 1000 t in 2018 and was at its lowest, 11,414 1000 t, in 2011.
That places Southern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,531 1000 t | — |
| 2011 | 11,414 1000 t | -1.0% |
| 2012 | 12,032 1000 t | +5.4% |
| 2013 | 12,544 1000 t | +4.3% |
| 2014 | 13,543 1000 t | +8.0% |
| 2015 | 14,237 1000 t | +5.1% |
| 2016 | 13,698 1000 t | -3.8% |
| 2017 | 14,253 1000 t | +4.1% |
| 2018 | 14,654 1000 t | +2.8% |
| 2019 | 14,517 1000 t | -0.9% |
| 2020 | 12,515 1000 t | -13.8% |
| 2021 | 13,250 1000 t | +5.9% |
| 2022 | 13,821 1000 t | +4.3% |
| 2023 | 13,661 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,242 1000 t | 11,414 1000 t | 14,654 1000 t | 10 |
| 2020s | 13,312 1000 t | 12,515 1000 t | 13,821 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Southern Africa?
- Maize and products — domestic supply quantity in Southern Africa was 13,661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 14,654 1000 t in 2018.
- What is the lowest maize and products — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 11,414 1000 t in 2011.
- How does Southern Africa rank for maize and products — domestic supply quantity?
- Southern Africa ranks 23rd out of 29 groups with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.