Maize and products — Domestic supply quantity in Namibia
Namibia: Maize and products — Domestic supply quantity was 658 1000 t in 2023. ◆ Volatile
Maize and products — Domestic supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Namibia recorded 658 1000 t for maize and products — domestic supply quantity in 2023.
That represents a change of up 45.6% on the previous year and up 219.4% over ten years.
Over the whole period, maize and products — domestic supply quantity in Namibia peaked at 1,058 1000 t in 2019 and was at its lowest, 199 1000 t, in 2010.
Namibia ranks 93rd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.8 1000 t | 199 1000 t | 1,058 1000 t | 10 |
| 2020s | 496 1000 t | 366 1000 t | 658 1000 t | 4 |
Countries ranked near Namibia
- 90 Kyrgyzstan 767 1000 t compare
- 91 Panama 721 1000 t compare
- 92 Syrian Arab Republic 661 1000 t compare
- 94 Afghanistan 636 1000 t compare
- 95 Rwanda 554 1000 t compare
- 96 United Arab Emirates 545 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Namibia?
- Maize and products — domestic supply quantity in Namibia was 658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Namibia?
- The highest recorded value was 1,058 1000 t in 2019.
- What is the lowest maize and products — domestic supply quantity recorded in Namibia?
- The lowest recorded value was 199 1000 t in 2010.
- How does Namibia rank for maize and products — domestic supply quantity?
- Namibia ranks 93rd out of 182 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Namibia?
- Over the last ten years it is up 219.4%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.